 The_Captain (331), Lancaster, Pennsylvania, USA
Jun 16, 2008
Another shared with the Knights, thanks for bringing over afire! Poured a hazy orange yellow with a foam white head. Fizzy and citrus with yeast and a little spice. Where the chocolate came in was a little vague at first but towards the end I found it. The spice seemed pretty subdued as well. This was not the best for me so looking forward to try others from Fantome.
SuzyGreenberg (1043), Seattle, Washington, USA
Oct 11, 2008 750 ml bottle - thanks to beerlando for the trade; intrigued by the description; pours dirty yellow with increasing yeast floaties; thin and flat with almost no head; slight tart and choco aromas very minor; drinks smooth with little to no chocolate flavors; i think the chocolate gives it a unique texture, thickness and smoothness though; very interesting; don’t get much of the chili pepper either except in a generically spicy finish; a confusing beer
Rciesla (897), Brick City, New Jersey, USA
Oct 8, 2008 Bottle. Pours a dark brown cloudy body with an off white head. Coco chocolate wheat, chili pepper and other spices. Flowers and malt. Odd beer but enjoyable.
satan165 (134), River Grove, Illinois, USA
Sep 21, 2008 nose is of yeast floowed by a very atypical (for beer) scent of chocolate. difficult at first to place, then subtle but reminscent of cocoa puffs or similar breakfast ceral, almost artificial. besides occassional wiffs, the cocoa element remains elusive. pours an almost ruby, definately darker then the usual fantome or other cloudy saison. this is not the cocoa profile usually presented in a porter, or anything else for that matter. begins with belgian spice and bitterness, maybe a bit of alcohol, leading to a quick dry finish. it is only after the finish that the fantome reappears -- to bring you a fading delivery of supple, dark and barely sweetened nibs. unfortunately, cant say much about the chili outright, however that may be what tempers the chocolate down to such a background element. through it all, the yeast remains and keeps this wild (if slightly unsuccessful brew) firmly a saison. the dregs ("blood cleaner") at the bottom of the bottle taste much more strongly of chocolate.
robinvboyer (1055), Sturgeon Falls, Ontario, Canada
Sep 6, 2008 RATING #1000!!!!!!
750ml bottle with a good inch of sediment in the bottle, poured into my Duvel tulip. Hazy golden pour with a big thick stick white head that is really sticking to the sides of my glass. As soon as I popped the cork i got a big whiff of funk! The aroma is littered with sour funk, sour apples, and that textboox peppery/spiciness you get in a saison, and if you really look for it, i can get a hint of bitter bakers chocolate. The flavour is quite sour, lots of fruit, apples, grapes, and in the finish i’m getting some dry bitter chocolate. There is a touch of chocolate in the aftertatse along with a nice tartness. Overall, a pretty complex saison, I’m not detecting any chili pepper though.
bhensonb (3015), Woodland, California, USA
Aug 27, 2008 Bottle from John’s Marketplace in Portland, OR. Pours a hazy orange tinged gold color with a white head that departed rapidly. A deep inhale reveals cocoa. The chili might be there. Think there’s a light funk. Near medium body with creamy carbonation. The flavor is shot with mild cocoa, there is a typical light stone fruit aspect, and there are some hot notes towards the back of the tongue. Little, if any funk. Finish is notably light cocoa. Drinks quite well, though the chocolate may become tiring.
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