 Old_Mr_Crow (1004), Seattle, Washington, USA
Jul 1, 2008
Bottle.
Less than a minute after removing the cap, the cork has worked its way half of the way out. A moment later, it explodes powerful against the ceiling. The bottle doesn’t overflow immediately --- but after pouring Pours a rich hazy amber; extremely fruity nose, like long-turned apple cider. In fact, this beer, both in aroma and taste, is all about rotten autumn produce; take the spoiled browning apples and pears, add the refuse from the vegetable garden a coupe of weeks after the first early frost, and blend in the grapefruit husks from last week’s breakfast --- this is what you get, though not in entirely a bad way. Very fruity, peach and pear and over-fermented apple on the front, acid; quite bitter yeast/spice flavors along with some vomit in the close. Strong, apparent alcohol adds some burn and keeps this from achieving the lightness that may have been intended. Altogether a very curious and not entirely pleasant beer. Definitely not one of my favorites from the usually-do-no-wrong Fantome.
AmEricanbrew (907), Left Coast, Louisiana, USA
Aug 13, 2008 Clear orange amber with a fleeting head. Mild cheesy funk aroma with dry cooking spices ( please don’t ask ). Full, frothy mouthfeel. Nice grainy bready malt flavors with salt, cloves, and other spices. The mystery that is Fantome continues....
AgentSteve (736), Livermore, California, USA
Aug 5, 2008 At RBSG, I barely remember this one. Hazy dark golden pour with nose and flavor funky and barnyard influencees.
illidurit (386), Santa Cruz, California, USA
Aug 5, 2008 Thanks to whoever brought this out at the RBSG 08 Grand Tasting. Sample size pour into my Chouffe goblet. Clear gold color with a wet white head that leaves decent lacing. Aroma is predictably odd and mysterious. There’s a note or a spice I can’t put my finger on. It’s a bit fruity and a bit vegetal. The rest of the aroma is standard saison fare, with crisp citrus and grass. Flavor is quite spicy, with freshly cut grass, watermelon seeds, and earthy yeast. Another off the wall beer from Fantome that somehow works.
darkguardian (166), Florida, USA
Jul 13, 2008 22oz bottle. A real bitch to get open, cork had dried at the top and was crumbling as I struggled to open it. Poured a hazy orange with a cream colored long lasting, densely packed towering head. Nose is gorgonzola, sour cherry, lemon citrus and some black pepper. Incredible smelling beer. A wierd tasting beer, even for Fantome. I wonder if it may have gotten infected but with Fantome its hard to tell. VERY peppery and spicy up front strong grass flavor, low sour and funk. A bit earthy in the flavor. NIce yeasty finish with a light sour note. The opening for this beer is so wierd though I’d have to say its probably my least favorite Fantome. Its not bad by any means but there is still something a bit unpleasant about the flavor.
Slayer85 (440), Firenze, Italy
Jul 3, 2008 750 ml bottle. An unclear dark golden beer with a generous, persistent, almost creamy white head. The aroma is very rich and not weak: yeasty and hoppy with notes of grass, flowers, hay, spices (pepper, maybe origan and other piquant spices), fruits. The flavour is less acidic than many other Fantomes, but obviously there are other trademarks of this brewery: the balance between the ingredients and the piquant spiciness. Medium body, lively carbonation, dry long finish with medium bitterness and no alcohol traces. Maybe less funky than other Fantomes, but well executed. Excellent.
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