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Fantôme Hiver (Winter) 3.73 411

Fantôme Hiver (Winter)

Percentile
96
overall
Brewed by Brasserie Fantôme
Style: Saison

Soy-Erezée, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4113.75/5.03.73/5.0Winter8%96.2Tulip
Commercial Description:
Fantome's winter offering, available December through March or so. Brewer Dany Prignon changes his receipes every year, so we can't so for sure what this year's beer will be like, but it is sure to please lovers of Dany's beers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TChrome (1303), Bedford, Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Mar 25, 2005  
Slightly cloudy reddish brown color with a totally retained off white head and yes there will be some lacing. Aroma is diverse with yeast, cobwebs, wine and funk. Flavor is awesome with some malt sweetness, lots of wonderful yeasty flavors. Great peppery finish. Why oh why can’t I have more Fantome???


 goldtwins (4086), Nesconset, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 17, 2005  
Poured a hazy orange brown color. Aroma and flavors of yeast, apples, and peaches.. Spicey finish appears to be from the yeast. Medium bodied.


 skaughty (621), Marietta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Mar 9, 2005  
Old "Winter" bottle. Poured with the appearance of apple cider - even with the "floaties" that could be construed as cinnamon. The flavor was sweet, buttery, uneven, but lively and held much more body than expected. A little pepper in the finish is a nice touch.


 sayravai (3787), Helsinki, Finland
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Feb 21, 2005    Updated: Feb 26, 2005
(Bottled, 0.75l) Clear, very red color without yeast - almost opaque brown with it. Quite large, tight and foamy, lacy head. Very yeasty, somewhat port-wineous and salty aroma with some sourness. Toffeeish-roasted-malty, yeasty flavor with herbs and faint sourness. Medium-bodied, dryish and low-carbonated palate. A delicious, roasty and slightly sour, very well-balanced brew.


 rauchbier (3004), Isle Of Beer, Lincolnshire, England
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Feb 9, 2005  
Bottle conditioned, at Essen Kerstbierfestival 2004. Deep chestnut with a faint haze, thin off white head and gentle condition. Spicy nose with some trace funky sub-lambic notes. Tangy fruit, malt and slight spiciness in the mouth though some funkiness still remains. Dry and spicy bitterness in the finish with some lingering nuttiness.


 dwyerpg (2553), Las Vegas, Nevada, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Feb 7, 2005  
Apply aroma, very full slow-dissolving head. Nutmeg is pretty strong in this. Hoppy initial taste, but smooth finish.


 Kevin (1920), Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Feb 5, 2005  
dark pinkish brown with a creamy light head. sour sweaty aroma, sweet dry flavor that has a tart edge that finishes sweet. there is a candy taste and a powdery vegetable citrus also.


 qdog (201), Cleveland, Mississippi, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 30, 2005  
bottle at dougshoemaker’s, gold and hazy, creamy head, nice lacing, smells of citrus, taste of wheat, citrus, and bitterness.



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