 jerohen (1615), Bussum, Netherlands
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 3/5 | 13/20 |
Apr 12, 2004 Updated: Apr 17, 2004Cloudy golden coloured, huge head, lots of carbonation. Very cheesy aroma and flavour, a lot like Dupont Avec Les Bons Voeux. Saison is not really my kind of style i think, but this is ok.
skortila (2914), Bunnik, Netherlands
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 12, 2004 Updated: Oct 15, 2007Aroma is yeasty, cheesy, citrus and very full. Cloudy, orange coloured with a thick white head. Very beautifull! Taste is yeasty, spicy, citrus and sweet-sour. Aroma is definately better than taste.
fomentateur (110), Chicago, Illinois, USA
| 1.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 5/20 |
Apr 3, 2004 It is early spring of 2004 as I am tasting this Fantome Winter Saison '98. It has aged nicely. At first somewhat musty from being in the bottle. Opened up nicely. Deep brown in color. Like a fignuiten cookie, somewhat fig like, with raison, and bread like characteristics. Paired nicely with blue cheese.
dirtymike (2018), Manchester, New Hampshire, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 19, 2004 Murky light brown in color with ruby highlights and a medium off-white head. Aroma is of yeast,bready,fruity and alcohol notes.Flavor is very warming,rich alcohol,chocolate,nuts and yeasty.Finishes dry.
Volgon (2490), Manchester, New Hampshire, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 18, 2004 Pours a murky orange/brown color with a huge rocky large off-white head that settles down to a nice persistent thin head. Deep rich complex aroma that includes bready yeast, chocolate, light fruity apples, and cask wood. Full bodied with light carbonation. Ends dry with a tad of sweetness. A mellow beer, that should be your first beer of the night.
beerguy101 (3971), Newark, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 16, 2004 Medium orange color, very cloudy. Medium head. Aroma is fruity, estery and sweet. Medium bodied. Fruity and sweet. Mildly spicy and gets smoother as the taste goes on. Yeasty and bright. Very lively and soft carbonation. Nice combination of spiciness and citrus. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.
SETANTA (581), Allentown, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 15, 2004 Slightly hazy amber with a thick diminishing rocky white head. Somewhat musty aroma with horseblanket, caramel, fruit, clove and other spices. Medium light watery body with lively carbonation. Flavor starts tangy with pepper, citrus, wood, banana, honey, pear, clove and other spices. It finishes with spice, wood and a nice alcohol warmth. Very good.
MartinT (5075), Montreal, Quebec, Canada
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 6, 2004 Updated: Jan 15, 2006The fizz heard and the yeast herds announce another blizzard from the spice wizard...A sweet earth settlement implements a cocoa powder element, as mystical citric yeast dandifies the systematical chocolate bread...Curacao peel consciousness around carbonated viciousness emboldens a red pepper-bearing lusciousness...Under this, the apotheosis of fluffiness, resides one of Prignon’s best works of art...
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