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Fantôme Pissenlit 3.77 338

Fantôme Pissenlit

Percentile
97
overall
Brewed by Brasserie Fantôme
Style: Saison

Soy-Erezée, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3383.79/5.03.77/5.0Summer8%97.2Tulip
Commercial Description:
Dany, the offbeat brewer at Fantôme, will try anything, and the results are always interesting. A beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer.
Dany and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite. You may have to strain to taste the dandelions, but you know they’re in there.
It should be noted that uncooked, the dandelion has a diuretic effect and is known in France as Pissenlit (literally, "wet the bed" - this also happens to be the British folk-name) for precisely this reason.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ante (2976), Stockholm, Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/103/58/103/515/20
Oct 4, 2006  
Bottled. Cloudy orange body with a low white head. Floral, herby and a bit sugary aroma of yeast, butter and yellow plums. Yeasty flavour of yellow fruit, spices, cane sugar, butter and flowers. Herbal, floral, and yeasty long finsihs with noted of butter. A lot of interesting flavours going on here....


 Glouglouburp (2887), Montreal, Quebec, Canada
4.6 Aroma Appearance Flavor Palate Overall
9/104/510/105/518/20
Oct 2, 2006  
Cloudy copper with a large white head. Surprising funky aroma. This thing smells like something hairy and spices I’m not used to get in a beer (steak spices!?!). Very yeasty beer, full of hay, some lemon skin, lilacs and other flowers. Full body. Very complex. After drinking this Fantôme Dandelion I thought dandelions were the greatest flowers so I gave a full bouquet of it to my girlfriend. I’m single now.


HumbertHumbert (77), Denver, Colorado, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Sep 11, 2006    Updated: Sep 14, 2006
Label marked spring 2004. Tart at the start, dry and spicy at the finish. Great tangy, mouthwatering aroma, slightly metallic. Very subtle bitterness at the end as of arugula, which I’m assuming must come from the dandellion. Floral, earthy, restrained wildness. A truly beautiful beer. Just a little rough in the transition from tart fruit at the beginning to spicy dryness at the end. Was the perfect accompaniment to salmon burgers with feta cheese and avocado.


 JoshuaB (428), Detroit, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/56/104/516/20
Sep 9, 2006  
In refernce to my other Fantome rating, i could be a window cleaner for them as well and still be happy. I would have an invisible squeegee made out of gatiti. Ona serious note, one of the better Saison’s Ive had lately.


 Zeswaft (1000), Seattle, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 22, 2006  
ehhhh, this was more of a lambic to me. just big sourness up front in the nose and flavor. It had more body than a lambic but just sour all over. i don’t understand the dnndelion thing but that description to the left is way too long.


 sersdf (1000), chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Aug 21, 2006  
thanks to cmubeerman for this. thick-looking, opaque, brown. late sunset appearance. small head. not the most saisony thing i’ve ever smelled. sour though. really sour taste. not strong enough aroma perhaps. strange beer.


 footbalm (1219), Salt Lake City, Utah, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/55/103/514/20
Aug 13, 2006  
Enjoyed with the Minnesota crew a long time ago and taken from old notes. Pours a dark cloudy amber color with lots of carbonation. Very strange sour flavor,bitter and lemony citrus-like. It was a refreshing brew.


 ross (1709), weddington, South Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 24, 2006  
2004 Bottle. Found this at my beer store, and didnt even know it was a Fantome until Id already got it home and was looking at the bottle. Pours out a dark brown color with a very large head. I got this beer alot cooler than the normal beers I drink because I love saisons cooler than other beers. The result was great. Smelled yeasty, fruity, full of oak, and grassy. Taste was very similar with the sweetness of the malts really coming out. This was an awesome thirst quenching summer beer that I would love to get more bottles of, and I just might next time I go to the store. The last pour was a terrible one, when my hand slipped and I dumped about half of the shit that was in the bottom straight into my glass. Oh well, it was still good.



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