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Fantôme Pissenlit 3.77 337

Fantôme Pissenlit

Percentile
97
overall
Brewed by Brasserie Fantôme
Style: Saison

Soy-Erezée, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3373.79/5.03.77/5.0Summer8%97.1Tulip
Commercial Description:
Dany, the offbeat brewer at Fantôme, will try anything, and the results are always interesting. A beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer.
Dany and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite. You may have to strain to taste the dandelions, but you know they’re in there.
It should be noted that uncooked, the dandelion has a diuretic effect and is known in France as Pissenlit (literally, "wet the bed" - this also happens to be the British folk-name) for precisely this reason.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 goldtwins (4084), Nesconset, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jul 4, 2006  
Poured a hazy amber color with a small off-white head. The aroma was tart with some vinegar notes and some light funk. Sweet caramel malty flavor with some tartness as well. Much less than the aroma. Mild CO2 bite.


 jtw (944), farmington, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
May 25, 2006  
big 750 mL bottle, opened and drunk at basement temperature. grassy spicy and herbal saison aroma, bitter but not "hops bitter", more of an astringent acidic and slightly chemical bitter aroma. tangy saison flavor, finishing with more bitterness which isn’t quite hops, and although i must admit i’ve never tasted dandelions, it tastes a lot like what i would imagine dandelions to taste like - very green and harsh, slightly dry. very carbonated and effervescent. excellent as far as gimmick beers go, but for the price, better saisons can be had.


 Ughsmash (4076), Waukesha, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
May 23, 2006  
2004 bottle from the Cellar of Gondor. Poured a medium caramelly-amber with a beige head. First pour was clear, and all the particulates showed up shortly afterward. Intricate lacing followed this down. Nose was strikingly odd at first.. with an old rustic farm, dandelions, caramel, darker spices, and a hint of dust slowly emerging. Flavor found plenty of dandelions and their resultant bitterness, a spicy caramel base, grass, and the top floor of an old dusty barn. Medium-bodied. Malty middle became a tad tacky. Bitterness heightened at the back-end. Tasty and unusual. Enjoyed it!


FotogInk (1), Hamtramck, Michigan, USA
does not count click to see why this rating of Fantôme Pissenlit does not count
4 Aroma Appearance Flavor Palate Overall
10/105/510/105/510/20
May 23, 2006  
Cork # 096/477044 Being a new fan of FANTOM , which I discovered last year during a trip to Ann Arbor, I was joyful to find this. Summer properly sums up this brew, as I agree with many of the complexity comments. Tastes of the dandelion underwhelm the palatte, as rich flavorful spices, take over. Stewards review is spot on, with floral delacacies awaiting, alongside the beloved Fantom amber and frothy head.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
May 22, 2006  
2004 bottling.
Translucent and magnifying amber-orange (early on - later, it’s quite cloudy in consecutive pours.) Fluffy, half-inch, frothy and foamy head creates a blanketing tan lace pattern along the way. Such an imaginative aroma and flavor. Wafts signal complexity, composed of honeysuckle rose, candi sugar, daffodils, dandelions, cotton breezes, lemon grass and capers. Flavor comes in with said aromatic precursors, but in amplified format. Lemon sugariness takes hold with some pollen, ragweed and caramel currents. Herbaceous indeed. Coriander and lily petals. Lemon grass, channeled tulip oil and sweet candi compliments. Effervescent and expansive throughout the palate with a glossy, dry feel. Balanced equilibrium is attained, winding down with pine sap, daffodils, coriander and starch. Is my tongue stained yellow? Thanks for the bottle, CaptainCougar!


 1FastSTi (2580), Glendale, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 20, 2006  
2004 bottle via Joel. The beer pours to a clean body but then gets tiny particulate further down the pours. The beer pours to a nice glowing amber body with a nice white head. The aroma is bitter dandelions, goldenrod, grass, and alfalfa. The flavor is very outdoorsy. Bitter dandelions, grasses, apples, spicy. The palate is strangely bitter with a full feeling. Quite unique.


 Dorwart (1829), Robbinsville, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 6, 2006  
Thin wispy head of dense foam. I expected more carbonation from this brew. Sweet grassy aroma with some spices and yeast. Color is a cloudy dark copper. Dry, and grassy yet a bit on the sweet side for a saison. More herbs and spices. I guess you can taste the dandelion in this. Kind of has a light bitterness. Lively carbonation in the mouth. I don’t know about ths one. Does not seem as fresh and clean as most Fantome saisons. Nice alcohol warming. Slick finish with more dry spices. Not one of Fantomes better beers in my opinion.


 thornecb (1810), Marblehead, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 5, 2006  
Pours dark amber into a tulip. Medium sized head with slight lacing. Dough and hay aromas. Fairly flat and bittersweet with some honey notes. Long bitter finish.



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