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Fantôme Pissenlit 3.77 337

Fantôme Pissenlit

Percentile
97
overall
Brewed by Brasserie Fantôme
Style: Saison

Soy-Erezée, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3373.79/5.03.77/5.0Summer8%97.1Tulip
Commercial Description:
Dany, the offbeat brewer at Fantôme, will try anything, and the results are always interesting. A beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer.
Dany and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite. You may have to strain to taste the dandelions, but you know they’re in there.
It should be noted that uncooked, the dandelion has a diuretic effect and is known in France as Pissenlit (literally, "wet the bed" - this also happens to be the British folk-name) for precisely this reason.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FatPhil (3483), Espoo, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 19, 2009    Updated: Jun 23, 2009
750 ml bottle (Cracked Kettle, Amsterdam) shared with Mirjukka and Janne - thanks!
Slight gusher. Deep hazy orange. Floral and fruity aroma, spicy. Very lively carbonation. Big hoppy bite too - it really tingles in the mouth. Acidity quite high - a really good aperitif with both that and the 8% alcohol (which isn’t noticeable at all). The body’s quite a simple maltiness, a touch grainy and some pleasant herby spiciness all in good balance. However, it’s the hops that are to the fore. Shame about the fizz, otherwise this would be heavenly in the mouth.


 kappldav123 (1890), Markkleeberg, Germany
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Jun 14, 2009  
2003 vintage. Bottle looks good, the beer in the glass also. Starts modest sweet, quite spicy. Reminds me of sorrel. Finish still spicy, a bit sourish, lets me think of a spontaneous fermented beer. Very good. Thanks to Koelschtrinker for sharing this beer with me!


 JensenTaster (1588), Denmark
2.7 Aroma Appearance Flavor Palate Overall
4/103/55/103/512/20
Jun 11, 2009  
(on bottle) Light orange, small, white head. Sourish aroma; grapefruitpeel and -kernels as the dominating. Sort of........flat. cellared, acidic, not any big swings on the scale. Also very small, tart finish.


 Defreni (1044), Frederiksberg, Denmark
2.1 Aroma Appearance Flavor Palate Overall
3/103/56/102/57/20
Jun 6, 2009    Updated: Jul 24, 2009
Flaske: Flot orange klar øl med et fint lille skum. Duften er forfærdelig af kål og en tendens til bræk. Smagen er bedre, men den manglende karbonering gør det til et drain pour. Er overrasket over at den faktisk scorer så højt hos mig.


 MaxxDaddy (263), Hoboken, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jun 6, 2009  
Spring 2003 bottle @ Delirium. The bartender told originally told us this one was gone, but he managed to find it right before we were going to leave. Extra beer = good. Pours orange with a moderate-sized white head. Aroma is somewhat sweet, maybe oranges in there? Taste includes a tinge of oxidation, floral notes and a bit of Fantome sourness as well. Drinks easy and finishes slightly sour and floral. Good stuff.


 lithy (1825), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/59/104/515/20
May 12, 2009  
SpringsLicker’s Fish Fry. Sample from a bottle thanks to brentfeesh. 2004 bottle. Clear red orange with a fluffy white head. Aroma is herbal, light pale malts, and a hint of sourness. Taste is a light funk, soft mouthfeel and another hint of souring.


 Butters (1653), Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/105/513/20
May 2, 2009  
Sampled at Springslicker’s Fish Fry ’09. Opaque burnt orange pour with good off-white head. Sweet and horse-blankety. Sticky. Very soft body and a fairly creamy. Pretty damn good for a saison.


 tronraner (1938), Seymour, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Apr 26, 2009  
Bottle at the ’09 Fish Fry. Pours muddy orange with big ecrue head. The aroma is spicy with lavender and lots of floral notes (including a particular tone that I can only assume is dandelion). The flavor is floral and earthy with some plantiness. It’s a little bit sweeter than I expected. Weird, but good.



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