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Fantôme Pissenlit 3.77 338

Fantôme Pissenlit

Percentile
97
overall
Brewed by Brasserie Fantôme
Style: Saison

Soy-Erezée, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3383.79/5.03.77/5.0Summer8%97.2Tulip
Commercial Description:
Dany, the offbeat brewer at Fantôme, will try anything, and the results are always interesting. A beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer.
Dany and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite. You may have to strain to taste the dandelions, but you know they’re in there.
It should be noted that uncooked, the dandelion has a diuretic effect and is known in France as Pissenlit (literally, "wet the bed" - this also happens to be the British folk-name) for precisely this reason.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tytoanderso (1387), St. Louis Park, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Nov 17, 2008  
750ml bottle. Dated 2004 on the label. Wonderful aroma. Very ’’Fantome.’’ Tart, funky, earthy, grassy... Cut grass, wet leaf pile, musty attic, ginger and allspice, a touch of cola sweetness, gingerbread, pumpkin meat. Dusty and dry malt profile. Wildflower perfuminess. Beautiful nose... manages to be sour, sweet, hoppy and malty all at once. Pours a Very dark orange. Even a gentle pour yields a thick, rusty beer with a nice sized off white head. Flavor dosen’t quite match the intensity and complexity of the aroma. Rather dry and dusty. Dried leaves, dirt... Plenty of dry, bready malt, grassy and earthy hops... lacking in the funky yeast department, though. A hint of spicy ginger. Medium bodied with rather lively carbonation. Finishes earthy, dusty and rather dry. Thanks Joe!


 BlackForestCO (831), Fort Collins, Colorado, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Oct 21, 2008  
Bottle thanks to Miketd, thanks a ton for hooking me up with this. Poured a hazy, vibrant red-orange color with a moderate beige head that faded to a layer and left some thick spotty lacing. Earthy, grassy aroma with hints of dandelions and some funky barnyard, straw, and some moderate fruitiness (orange, tangerine, light lemon). Smooth, lightly sweet entry with some soft grassy undertones leads into a nice flowery flavor with some tart fruit (orange and lemon) and a dry yeastiness with a bit of funk on the finish. Moderate carbonation, full and smooth on the palate. Very good.


 BoBoChamp (1442), Gent, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Aug 14, 2008  
75cl, exclusive brewery, brew with flowers, from De Hopduvel Gent, complex, balanced, cloudy, rocky head, very good brew


 BeerBiker (1392), Kathmandu, Nepal
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 13, 2008  
[Bottle from La Roche.] Nice fresh fruit, sour in a very fresh way. Very drinkable with that wellbalanced "thistquencing" sweet and sour flavor of spices (pebber), dandelions, salt, acid, floral, earthy, some ginger and a nice dry finish.


 DSG (1515), Tel Aviv, Israel
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Aug 9, 2008  
(6/29/08) Bottle sample at RBESG08 grand tasting in Plzen. Hazy orange. Aroma of funky house character, yeast and fruits. A rather dry flavor, slightly tart, with some nice bretty funk and fruits and some bitterness in the finish. Medium-bodied. Lovely.


 mabel (2626), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
6/103/58/103/515/20
Aug 6, 2008  
[1361-20080517] 1pt9.4floz bottle. Sour citrus yeast aroma has a hint of earth. Murky, medium orange brown body with a medium-lasting creamy off-white head. "Subdued" sour yeasty earthen malt flavour. Medium body is sour. Nice sour but I wasn’t as crazy about it as the others.
(c/o IPFreely, w/ others)


 CharlesDarwin (1874), Point Judith, Rhode Island, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Jul 26, 2008  
750ml Bottle. 2004. Spicy, herbal flowering aroma reaches an apex near the total amalgam of all french aromatic culinary prowess. Delicate, bubbly and lively. Inviting and dappled with some more intricate malt work. Pours a somewhat hazed golden-orange, fuming, with a rim in off-white. The flavor is expressive, deep and yet fresh. Lots of carbonation and only a little dust and oxidation for a 4 year old bottle. This aged very well. Nuanced middle body derives enjoyable herbal qualities throught the slightly funky Fantome yeast signature. Minerals, grape sugars, and mature malts lend fantastic complexity to this beer. Delicious in every dimension. The body carries nicely with crisp dryness, classically concealed alcohol and fresh, prickly carbonation. An astonishing version. Absolutely delightful at this age. Thanks Sean!


 bager (2121), Copenhagen N, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Jul 22, 2008  
Bottled. Hazy and golden and orange coloured with a rather large head. Somewhat citric with notes of cobwebs, grapes, flowers and a hint of caramel. Quite dry and thin bodied.



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