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Fantôme Printemps 3.66 334

Fantôme Printemps

Percentile
94
overall
Brewed by Brasserie Fantôme
Style: Saison

Soy-Erezée, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3343.68/5.03.66/5.0Spring8%88.3Tulip
Commercial Description:
Light, fruity and champagne-like. Fantôme brews special seasonal beers, never repeating a recipe from year to year. This one is for spring . . .
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sammy (4065), Toronto, Ontario, Canada
4.3 Aroma Appearance Flavor Palate Overall
7/104/57/105/520/20
Jun 5, 2005  
Mondial 2005. Good cork explosion. Incredible amount of foam in initial pour, that the sever poured off just foam for Olivier. Creamy smooth, creamy finish. Yeasty, fruity. Unknown spices, woodiness


 Radek Kliber (4000), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
May 21, 2004  
Rather sweet nose, cinnamon spice, sweet pepper, light toffee. Complex aroma yes, but that’s not what I expected. Light tartness, some green apple, some woody feel, earthy trends. Pleasant display, much more organized than chaotic aroma.


 beerguy101 (3971), Newark, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 29, 2004  
Orange gold color. Medium head. Aroma is fruity and funky. Touches of leather and must. A medium bodied ale. Malts are fruity and sweet. Very funky, bananas, leather and musty. Dry finish. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter with a little bit of funk.


 jerc (3954), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
May 16, 2004  
Hazy caramel colour with a fluffy white head. Brown sugar and spice in the aroma. Slightest hint of tartness in the background.


 Rciesla (3880), Exit 15W, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
10/105/56/103/515/20
Oct 8, 2008  
Bottle. Pours a Golden brown body with an off white head. The nose is an incredible lemon zest. Yeasty bready flavor spices of pepper and cinnamon lemon and citrus. Some etoh coming though.


 thedm (3836), Fort Wayne, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/58/104/514/20
Jun 17, 2004  
Bottled capped and corked with markings of 086/477044. The brew poured a large sized head of frothy medium sized white colored long lasting bubbles that left behind a good lacing. the body was a uncarbonated hazy dark yellow color. The aroma contained notes of fruity bananas apricots and malt. The mouth feel was tingly and sharp with a mild lingering fruity aftertaste. The flavor contained notes of malt mild delicate hops banana apricot dough and other flowery notes.


 Grovlam (3825), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Dec 3, 2007  
#2 [Blind tasting session @ Papsoe 30-11-2007] Average white fizzy head that mostly diminished. Cloudy to muddy golden color. Fair lacework. First impression was somewhat moldy with notes of caramel, fruit, spicy, and citrus. Don’t think the sour notes were intended. Medium bodied with a soft carbonation and hint of dry texture. Light sweet and acidic. Light spicy and acidic like finish.


 Theis (3792), Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/54/102/512/20
Nov 13, 2007  
Bottle (Sune) at ØLklubben. Unclear dark brown - white head. Dusty, spiderweb, candy (vingummi), high sweetness, caramel, fruity, light sourness / citrussy !!



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