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Far West Black Pool Extra Stout

 (RETIRED)
Far West Black Pool Extra Stout - Dry Stout

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Formerly brewed at Far West Brewing Co
Style: Dry Stout

Redmond, Washington USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
13.1/5.02.88/5.05.5%NAEnglish pint

Commercial Description:
This slightly dry extra stout gets its name from the city of Dublin, which in Gaelic is Duibh Linn, or Black Pool, an apt name for this dark and creamy ale. Black Pool tastes great by itself or combined with Fianna Red Lager in a "Red 'n' Tan." It also works well with our Ploughman’s Platter, with seafood, or even in an ice cream float (!).
 BillKismet (1897), Seattle, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/105/55/103/512/20
Aug 16, 2003  
Black bodied of course, witha resilient creamy top of chocolate. Moderately sweet roasted aroma that carries well. Surprisinly smooth bodied, but lacking flavor except for a touch of chocolate and a slightly metallic/tinny finish.



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