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Far West Mango Tango

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RatingsAverageScoreSeasonalABVStyle PctlServe in
42.42/5.02.52/5.0Special5%0Flute
Commercial Description:
Here's a thirst quenching brew that features the spicy, fruity character of a Belgian Wit with the fruity, spicy flavors from mango. Clove and banana aromas with honeysuckle undertones lead to a mild wheat palate infused with tropical fruit and finished with a touch of tartness.
 lilannie (383), State College, Pennsylvania, USA
2.4 Aroma Appearance Flavor Palate Overall
2/104/56/103/59/20
Jan 13, 2005  
Aroma: nail polish, acetone, hair salon chemicals
Appearance: golden yellow, off-white head, some lacing
Flavor: mangoes and other tropical flavors, some acetone and chemicals in the flavors
Palate: sweet and fruity, smooth, slightly bubbly, sour milk mixed with fruit aftertaste


 ¾ (4999), Colorado, USA
2.6 Aroma Appearance Flavor Palate Overall
2/103/56/104/511/20
Aug 14, 2004  
OBF 2004. Hair-salon/nail polish nose with some fruit. Thick and syrupy fruit, lemons, oranges and banana. A little alcohol bite, or maybe that’s the chemical taste. Not as bad as the aroma, but still mediocre.


 argo0 (6907), Washington DC, USA
1.7 Aroma Appearance Flavor Palate Overall
2/103/53/103/56/20
Jul 30, 2004  
(OBF04) Hazy golden body with off-white head. Aroma is medium sweet, caetone, light mango. Taste is medium sweet, mango, astringency. Light body.


 beerguy101 (3923), Newark, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 29, 2004  
Light gold color. Aroma is fruity with a touch of hairspray? I guess it could be banana, clove and honeysuckle. A medium bodied fruit beer. Malts are fruity and sweet. Mango flavor is there but sort of subtle. Hops are slightly bitter. Very mild fruit flavors. I am assuming that mango may NOT be the best fruit to make a fruit beer with, it may not have enough flavor to combat the hops and malts. A little chemical tasting as well. Light and refreshing though. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.



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