Bottled. An opaque brown beer with a brown head. The aroma is sweet malty with notes of over ripe fruit and prunes, while the flavor is sweet malty with ntoes of over ripe fruits, dusty hops, and a bit of chocolate, leading to a dry end. But the body is thin.

Bottled. This beer has quite a reputution as it is mentioned by Alan Marshall in his famous beer-records.faq dating back to 1995 as the darkest beer he knew at 450 EBC. It pours very black with a brownish head, but I think nowadays there are darker beers. It is sweet and creamy and rather light bodied. The mouthfeel as well rounded and it is lightly roasty and somewhat chocoaltey. The finish is velvetty with low bitterness. A good crossing between milk chocolate and stout.

(Bottle 28 cl) Pours completely opaque black with a light brown head. Weird synthetic aroma. Very light body with a soft mouthfeel. Lightly roasted notes with some chocolate. No bitterness whatsoever. 291206

Very dark brown. Nutty, sweet malt aroma, with light coffee. Light body. Vaguely nutty, sweetish and thin. After Jackson's praise, and armed with the knowledge of just how cool this could be to find a classic milk stout in Malta, I had this on my "most wanted list" for years. Disappointing, and a far cry from the Milk Stout I had from John Harvard's a few years back, which was a far better example of what can be done with the style.

33 cL bottle. Pours deep brown to black with a dark brown diminishing head. Slight chocolate mild aroma. Flavour is quite metallic and with a light malty note. Ends with same metallic note. Has a quite sweet note too.