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Faultline Golden Ale 2.71 3

Faultline Golden Ale


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RatingsAverageScoreABVStyle PctlServe in
32.63/5.02.71/5.05.2%0English pint, Shaker
Commercial Description:
This beer is one of our lightest. The golden color comes from a blend of two row barley, soft northwestern wheat, and a touch of colored carastan malt from England. This beer is brewed in the cream style, which is meant to be brewed at 68 degrees F, then aged at colder temperatures much like German lagers. This is a traditional American style of brewing. Two types of hops make up the aroma profile. The strong floral note is due to an addition of dry hops in the fermenter as opposed to a kettle addition which is the standard method. The Golden Ale takes advantage of both styles of hopping. The body and the alcohol content are both light. The softness of the palate is due to the addition of wheat. We brew this beer during the warmer months.
 Papsoe (15109), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/102/511/20
Sep 5, 2009  
On tap. Clear yellow with a white head. Lightly sweet fruit in the nose. Medium body, sweet malt and fruit, no bitterness. 250709


 yespr (12426), Copenhagen O, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jul 28, 2009  
From tap at the brewpub. Pours clear and golden yellow with a small white head. Aroma is mild malty. Subdued sweet malt flavoured with a light grassy and fruity hops note. Mild bitter and dry finish.


 AleDrinker (1090), Sunnyvale, California, USA
2.6 Aroma Appearance Flavor Palate Overall
6/102/55/103/510/20
Nov 16, 2005  
Pretty solid golden ale. Actually a decent amount of west coast hop aroma in this. Good for a golden ale, but I’m still not all that impressed.



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