Felix Oud Bruin

(Bottle, BBE 15-02-08, at Plan B, Copenhagen, on 2009-09-15 -- thank you KimJohansen for pointing this one out) Deep red and clear. Small lightly tan coloured head. Sourness, roastedness, raisin and sweetness in aroma. Full bodied and dry palate with medium carbonation. Malts, sourness, raisin, bitterness, berriness and lightly roastedness in taste. Sourness and berriness in afertaste. I really did enjoy this one.

Unclear reddish brown of color with an weak off white head. An aroma of cherries, sweets and weak sour. A flavor of red berries, cherries, oak and weak sour.

dark brown coloured body with a off white head a sweet fruity spicy aroma a sweet fruity spicy hoppy taste with a fruity bitter finish

Dark brown coloured beer with small off-white head and lots of carbonation. Sweet malty fruity aroma. Full bit sparkling palate bit sour. Finish is sour ending slightly bitter and dry. Good one.

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25cl, from Geers Oostakker, complex brew, yet easy to drink, balanced, clear, good head, good brew

25cl bottle at home, Classic visit: Dark cherry tinted mahogany brew with a nice tall tan head. Slowly fading. Wonderful sweet and sour nose with musty wood tones, cherry, malt, tart plums, sugar and lactic acid. First taste is almost lacking any sourness that you notice on the nose... but it comes and gains more power as time passes. Very nice wood notes come after the initial sweet malt, sugar and introductory sourness. Wood gets lightly tannic as it works its way through. Kept in check by cherries, dark fruit compote and sugar syrup. Lactic notes show up with the wood and grow stronger, but are always held back by the overall sweetness. Touch of chocolate and very low bitterness on the end. Upfront it feels sticky but then really thins out to a medium light mouthfeel. It seems to want to be even thinner but the wood notes fill it out. Nice beer with some great accents, but it feels a bit too restrained.

(25cl bottle) Almost clear, mahogany colour with a beige medium-sized foamy head. Moderately sour and roasted malty aroma with caramel, wood and slightly fruity notes of redcurrant. Sour and slightly sweet flavour, light to medium bodied with a smooth carbonation. Slightly toasted malty taste with woody and delicate lactic notes. Mildly acidic and subtle fruity finish (01.III.09).