Fiddlers Green Amber

Brewed by Matt Brewing Company
Style: Amber Ale
Utica, New York USA

Clear copper color, decent off white head, a trace of carbonation. Grassy smell mixed with pineapple (serious!). It smelled very unique. Medium palate slightly heavy and a tinge flat. Fruity tastes with yes pineapple. I don’t know where the pineapple taste comes from but I like the effect. Light on hops wich gives this a sweet finish.

This had more of a wheat ale flavor to it. Strong on caramel malts and a hint of citrus. Overall a very good amber.

12oz bottle. Medium orange-tan color. Mild and creamy, with an almost vanilla-like flavor in the background. Great session beer, rich malty taste. Light hop presence.

Pours hazy orange with a tall white head. This was actually a really nice amber. Good balance between the malts and citrus hops. Toasty and slightly bready malt flavor blends with caramel to accent the hop profile well.

Mild amber with sumptious frothy, creamy head. Light intermingling of malt & reserved hops bespeaks balance. Easy complement of malt & hops in flavor, finely balanced. Not exceptionally flavored, but right on for the style. A solid session amber.

This bottled brew from a beer bar poured a medium sized head of foamy finely sized off-white colored bubbles that were long lasting and left behind a hazy with floating yeast chunks very softly carbonated light golden brown colored body. The strong aroma was floral and malty. The mouth feel was weakly tingly at the start and at the finish. The flavor contained notes of malt mild hops and mild caramel. A decent one that I would consider buying again.

12 oz. Darkish copper with a medium head that lasts and laces fairly well. Aroma is spicy earth, sourish grain, citrus and molasses. Smooth flavors of grain, sweet toasted pecan, molasses, slight lemon, and earthy tea leaf. Light-medium body is sessionable, smooth and watery, with a drying finish.

Decent amber. Fairly well built malt profile, with a bready crystal malt, very light hints of bittersweet chocolate and roast. There’s a touch of diacetyl in here. Ligthtly grassy hops, light bitterness.