 joss (3117), Garching b. München, Germany
Apr 25, 2008
Bottle, kindly provided by Kappldav. Chocolate, molassis, caramel aroma. Chestnut, low brown head. Sweet brown sugar entry, bisquit and a few herbal notes. Relatively light body - has a Schwarzbier vibe to it, molassis - not too sticky mouthfeel though, light plums retronasal.
Papsoe (9999), Frederiksberg, Denmark
Jun 8, 2008 (Bottle 50 cl) Courtesy of yespr. Clear orangey brown with a frothy, off-white head leaving some laces. Sweet aroma of roasted malt and Danish Rye Bread. Medium body, roasted malt - almost a little burned - and again Danish Rye. Rather subdued bitterness. 050608
yespr (6259), Copenhagen O, Denmark
Jun 8, 2008 50 cL bottle, trade with kappldav123. Pours clear and golden brown with a lacing white head. Caramel malt and slight spiced. Flavour is mild breadish and with a nice caramel malt base. Ends caramel sweet and medium bitter and slight spiced.
fonefan (4333), Ulfborg, Denmark
Apr 9, 2008 Bottle. Clear medium to dark red brown color with a large, frothy, excellent lacing, fully lasting, beige head. Aroma is moderate to light heavy malty, roasted, brown sugar, notes of chocolate. Flavor is moderate to heavy sweet with a average duration. Body is medium, texture is oily, carbonation is soft. (160308)
MoritzF (3690), Ruhrpott, Germany
Mar 21, 2008 (50cl NRW-bottle, courtesy of Koelschtrinker) Clear, mahogany colour with a big and moderately persistent beige foamy head. Sweet toast-malty aroma, slightly molassy with notes of caramel and sugar beet and a light but also almost Port-like alcoholic touch. Sweet flavour, medium to full bodied with a smooth and friendly carbonation. Solid dark and toasty malt-character with caramel and residual sweetness; sweet but not sticky malt-accented finish with a very faint bitterness in the background. Nice, but still too sweet for my liking (21.03.08).
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