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Fiedler Magisterbräu Schwarzbier 2.96 17

Fiedler Magisterbräu Schwarzbier

Percentile
42
overall
Brewed by Privatbrauerei Christian Fiedler
Style: Schwarzbier

Scheibenberg-Oberscheibe, Sachsen, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
173.04/5.02.96/5.04.7%34.5Dimpled mug, Lager glass, Stein
Commercial Description:
dunkles Vollbier angenehm, kräftiges und würziges Malzaroma betonte Hopfennote Bierspezialität ein süffiger, röstiger Geschmack machen das dunkle, mit 11% eingebraute Bier zu einer Spezialität. Wir verwenden hier 5 verschiedene Malzsorten.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TBone (6842), Pori, Finland
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/102/510/20
Nov 12, 2009  
Bottled (BB 12/2009)
Thanks Björn!
Dark ruby-brown color, small steady beige head. A bit chocolaty and grassy nose. Medium-bodied. Chocolate, malts, sweet molasses. Low bitterness. Decent.


 bierkoning (6082), La Tropica, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Nov 1, 2009  
Bottle from kappldav123, thanks! Deep dark brown color. Malt and apple syrup in the aroma. Malty, roasty bready flavor with toffee and apple syrup. Sweetish but decent beer.


 oh6gdx (9008), Vasa, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 13, 2009  
Bottled@Björntasting. Deep ruby red colour, small beige head. Aroma is caramel, sweet malts, mild sugary notes as well as hops and butter. Flavour is caramel malts, quite sweet notes as well as some raisins and mild toasted notes.


 omhper (12247), Stockholm, Sweden
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/102/511/20
Sep 27, 2009  
Bottled. Dark brown, airy head. Light buttery cocoa aroma. Sweet with clean buttery malt. Lightly roasty, slight salty bitterness. Quite basic.


 Allen (1414), Switzerland
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/102/511/20
Jun 10, 2009  
Bottled 50cl. Courtesy of kappldav123. It pours a beautiful deep ruby beer with a creamy, nicely lasting beige head which leaves a remarkably nice lacework. Malt, cherry, vegetabels and pumpernickel showing up in the nose- decent but not really exciting or inviting. Sweet malty tate. Low bitterness. Pumpernickel, cherry and coffee in the taste. Light to medium bodied. Easy drinkable. Not much carbonation. The palate is poor. Sweet malty finish. I am not a big fan of the style- a good example though. Thanks a lot kappldav123!


 Ungstrup (15343), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
Mar 14, 2009  
Bottled. A red-brown beer with a tan head. The aroma is sweet malty with notes of caramel and straw as well as light notes of dust. The flavor is sweet malty with strong notes of caramel as well as medium notes of dusty hops. The body is thin. Thanks yespr for sharing.


 fonefan (11817), VestJylland, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Mar 4, 2009  
Bottle 50cl. @ home.
[ Trade by Koelschtrinker ]. Clear dark red brown color with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, dark bread, roasted. Flavor is moderate sweet with a average to long duration. Body is medium to light, texture is watery, carbonation is soft. [20081205]


 JorisPPattyn (5188), Antwerpen, Belgium
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 17, 2008  
Deep chestnut-brown beer with a big dark-beige head, receding. Sweet-bready nose, some liquorice and burnt sugar. Taste less sweet; more leafy, earthy notes than bready. Nutty finish, near fruity, even some low hop profile. Spritzy MF, bit thinnish body, without becoming watery. Good balance sweet-bitter and even sourish (CO²). Quite pleasing Schwarzbier. As a matter of fact, a recent blind try of several Schwarzbiere in Germany revealed a surprisingly high average standard of quality. Danke, joss!



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