 Odeed (1679), Bakersfield, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Jun 28, 2009 Updated: Jun 29, 2009orange body with a nice white head.heavy malt flavor and aroma with hints of hops,oak and slight fruit.nice full bodied malty pale ale.
TheKegergator (241), California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Feb 11, 2007 Had this yesterday on tap at the brewery. Pours a medium dark amber that is very cloudy. Smell is a pretty good, maybe I just expected more from the"Unfilltered" part. Good, but nothing special. The mouth was very complex. Oak is there for sure, along with some grains, and hops at the finish. Very drinkable brew, and wish they bottled it.
Hophead22 (1105), Redlands, by way of Wisconsin,, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Nov 17, 2008 Tap at the Paso Robles brewery. Very nice murky golden color. Smelled very fresh and clean. Crisp snappy flavor, this is how a pale ale should be.
IrishBoy (2719), Bakersfield, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 29, 2009 Growler shared by Odeed. Nose of caramel, light floral hops, and some oaky vanilla. Light hazy copper-orange with a small, off white, glass lacing head. Flavor is light bitterness, vanilla, a caramel note, and light fruitiness.
SamGamgee (1466), Santa Cruz (La Selva), California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Sep 21, 2008 Draught at the brewery tasting room. A touch lighter amber than the regular double barrel, smooth malty aroma with some oak and spicy hops. The flavor has way more oak and some vanilla. Smooth and balanced feel in the mouth. The bartender said that this version is 100% the oak fermented portion that is blended into the normal version, and I think that the extra character and smoothness that this brings sets it above. It’s too bad that they don’t have the capacity to bottle this.
¾ (5003), Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Jul 15, 2004 Unfiltered version sampled at the brewery. Slightly murky, light yeast and spiced rum nose, thicker than filtered version, syrupy, maple, bread, butter rum... good stuff.
WeeHeavySD (3041), San Diego (Hillcrest), California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 5/5 | 14/20 |
Nov 13, 2009 Cask at Stone at the 13th on the 13th event. Nice to have this brew. Pours orangey with a 1 finger tan head. Nose is very sweet, very nice. Taste is sweet somewhat rich and malty, balanced and extremely quaffable.
aspidites (1274), manteca, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 1, 2008 Nose of wood, hops, caramel and oak. Full and round mouthfeel with soft bitterness and good earthy malt notes. Clean and soft finish.
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