 joss (3076), Garching b. München, Germany
May 14, 2008
on tap at Neckarmüller in Tübingen. Cloudy yellow, low head. Light fruit and grassy hop aroma. Orangepeel, spice good hop balance. Wellagered, chewy. Drinkable fresh unfiltered lager.
Bov (4558), Bienne, Switzerland
Nov 29, 2006 courtesy of Laurent Mousson - cloudy orange colour, fine white head; decent herbal aroma, medium-bodied at best, moderate carbonation; solid bitterness and a long bitter herbal finish - character and balance
donrajin (214), Roanoke Rapids, North Carolina, USA
Mar 17, 2005 This beer was was a little too bland for my taste. It didn’t have much of a malt flavor and a little too bitter.
hotstuff (3015), Indiana, USA
Oct 28, 2004 Bottle at the Fisher’s Hotel Garni in Mossingen, Germany. Carbonated and transparent appearance with fair lacing and a pale yellow hue. Malty, hoppy and a slight skunky aroma. Malty flavor. Mouthfeel was tingly. Light-medium bodied beer.
thedm (3405), Fort Wayne, Indiana, USA
Oct 10, 2004 The DM & Hotstuff’s European Honeymoon trip beer number 57. This free draft brew given to me by the brew master Heinrich Fischer from the brewery on Mossingen Germany poured a medium sized head of finely sized foamy mostly lasting bubbles that left behind a carbonated transparent yellow colored body until Hotstuff poured in the thick yeast at the bottom of the bottle upon which it turned very cloudy. It had a mildly bready aroma and a tingly start with a smooth finish to the mouth feel with a lingering tingly sensation on the sides of my tongue. The yeast in the glass definitely changed the flavor compared to Hotstuff’s whose glass received no yeast at all. With out the yeast, the flavor is more clean and has a thiner palate and a much less yeasty flavor.
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