 Rciesla (3905), Exit 15W, New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
May 13, 2008 Bottle thanks to Eyedrinkale to sample this great barleywine. Pours dark drown. Aroma/flavor is bourbon, dark fruit, sugar, wood, and caramel. I really enjoyed this and took seconds.
golubj (1301), Sunnyvale, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
May 12, 2008 Bottle, shared generously by eyedrinkale. Light cloudy poop brown pour. Aroma is lots of sugar, some wood, cotton candy, and plum fruit. Rich flavor, same sweetness and burnt sugar, with only a little wood element. Good beer.
PilsnerPeter (2667), Flushing, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
May 12, 2008 2001 Bottle at Paul’s Hoboken Gathering: Hazy deep amber/copper with a dense tan head. Buttery malt aroma/ diacetyl. Goes well with some toffee, vinous qualities and sherry. Pretty complex. Creamy body with a buttery malt flavor. Toffee-ish, vinous, toasted nutty hints and some light vanilla. Complex and individualistic.
JMFG (1514), Florida, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Apr 9, 2008 Sampled @ MIT, courtesy Oakes. Copper-orange color with a thin light tan head. Oak, sweetness, tannins, floral hops, peppery malts on the aroma. Well integrated aroma. There’s still a hefty hop character to the thick malt body, and the oak and sweetness balance out nicely. Still holding up very well.
Beershine (2754), Traipsing Around, Cambodia
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 9/10 | 3/5 | 16/20 |
Apr 5, 2008 Merritt Island Throwdown, bottle thanks to Oakes. Pours murky brown. Smokey nose, also medjool and fig. Viscous, low carbonation. Flavors are earthy and include a smooth clean oak with hop finish, great melange with nice spiciness at end.
wetherel (1641), Encinitas, California, USA
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 10/10 | 5/5 | 19/20 |
Apr 5, 2008 Tim brought this super awesome rare 2001 beer to Lost Abbey today. Pours a thick very cloudy amber color. A first whiff of aroma gives a hint of cardboard oxidation, but it’s very mild and not off putting. Overwhelmed with malty caramelization. For some reason, the oxidation aroma fades very quickly to the point of being unnoticable. Mid to low carbonation. Sweet. Super duper easy to drink. Mellowed to near perfection. Excellent!
mgumby10 (1858), Jupiter, Florida, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Apr 3, 2008 Courtesy of Oakes and Beershine. Never thought I’d ever get to try this. Thanks guys!! Pours murky brown, with a small light swirly cream colored head. Smells of sweet caramel malt, a little bourbon or oak, vanilla, and some sweet tart fruits. The flavor has seemingly smoothed out over time, but a luscious river of caramel cream and tart dark fruits flows down the throat into the belly. MMM...tasty. Mild bitter aftertaste reminds you of its formidable alcohol content. Has aged with style and grace. Wonderful to say the least.
mcbackus (756), Merritt Island, Florida, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 19/20 |
Apr 2, 2008 huge huge huge thanks to Oakes for this one, wanted to try for sometime. batch 3 2001
pours a muddy brown with a very small white head. aroam is a fantastic. you can get teh oak with touches of vanilla, great fruit aroma follow that flow all together with some dark fruits. jsut awesome. flavour is alcohol but a nice smooth alcohol with an amazing sweet caramel malt, good dark fruits adn hnts of the vannilla. again thanks oakes
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