 Ibrew2or3 (2714), Safety Harbor, Florida, USA
Oct 30, 2009 This 2003 vintage is courtesy of a one particular amazing ratebeer-anista, matta. Pours murky deep copper with gold edges and micro thin white head. The aroma has rich sweet fruit notes like plums, dates and some raisins to go along with earthiness and wood. The taste is similar with rich deep smooth dark fruitiness then moving into soft earthy and silky smooth slivers of barrel. Wow, smooth and delicious.
Madsnp (607), Odense C, Denmark
Jul 3, 2009 Bottle@TheWolf. Golden coloured with a small egg white head. Aromas of rosemary, caramel, spicy sherry notes and wood. Sweet and malty flavour with notes of matured beer, caramel and spices.
ChristianScheffel (4431), Odense, Denmark
Jun 25, 2009 Amber with a small white head. Aroma of sherry, raisin and other fruity notes. Sweetish fruit and raisin flavour, vineous oxidized and sherry notes.
Dedollewaitor (3622), Odense, Denmark
Jun 23, 2009 Bottle. Blindtasting @ Thewolf. Pours clear amber with a off white creamy head. Nose/taste is port, caramel, fruit, oak, vintage, vanilla. Full bodied. Slick, sticky and soft. Lovely.
Skinnyviking (4142), Copenhagen, Denmark
Jun 23, 2009 Bottle. Los fluffy and quickly disappearing white head. Clear amber body. Strong malty and fruity aroam with a bit of alcohol. Powerful fruity caramel malt flavor with spicy notes. Low carbonation. Long sweet aftertaste.
yespr (11613), Copenhagen O, Denmark
Jun 21, 2009 From bottle, blind #4, 2001 vintage, courtesy of thewolf. Pours dark orange with a small white head. Mild wooden, vanilla, and light bourbon like nose. Smooth wooden, bourbon and caramelish to biscuit malt flavoured. Smooth and nicely balanced. Light wooden lasting impression into the far finish.
thewolf (5623), Kolding, Denmark
Jun 21, 2009 Bottle. [thank you, after4ever]
[Bottle #4 in the Kolding Blindtasting, 20th June 2009]
[vintage 2001]
Pours a tad hazy, deep orange. A small, creamy, white head on top. Aroma is really impressive. Lots of yeasty notes, apples, pineapple, oak, biscuity malts, cardemum. Medium carbonation, good creamy mouthfeel. Flavour maintains the notes of cardemum, adds some rosemary. Oak, yeast, viniousness, sweet maltiness. A touch of oaky tartness in the end, but overall, a very elegant tripel.
waolsen (1218), Littleton, Colorado, USA
May 17, 2009 2001 bottle! thanks geoff. I was very impressed how well this beer has held up. great action in the pour. hazy copper, thick pour with forthy off white ehad. big malty aroma. sweet. aged almost like a barely wine. It definitely has more of those characteristics at this point of its aging than a triple. great beer.
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