 Oakes (8115), Kowloon, Hong Kong
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 8, 2005 Very dark colour with very dark head. Rich, chocolatey aroma. Thick body with chocolate, slight metal, slight roast. Smooth and rich.
BeerPrince (1701), Vancouver, British Columbia, Canada
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Mar 7, 2005 Black with s small tan head. Aroma is strong of roasted malts, coffee and chocolate. Full bodied and creamy, with some chew, flavourful with coffee and choclate dominating with a nice bitter finish. Some roasted nut too. A very good stout.
Sham (1846), Seattle, Washington, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Dec 24, 2004 Cask
Opaque black. Thick and creamy head with some lace. Jordan mentioned some crazy thing about a sparkler.... The aromas are a smooth blend of chocolate and roasted malts. There is some mocha about and just a hint of tabacco. Hops dance about the malts rather nicely. Bakers chocolate in the flavors along with bitter roast and hops. Some coffee and the tobacco comes around for another appearence. Dry palate with a thick and creamy body. Finishes with strong roasts and bitter hops. Quality brew!
BückDich (4857), McCall, Idaho, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 14/20 |
Dec 21, 2004 Cask Pint @ Kahootz Pub & Eatery in Meridian, ID
Tan creamy head, black color. Nose of fruity roast, heavy coffee & dark chocolate. Taste is full of roast & sweet smoke. A bit of bitterness is kicked up but it’s a very smooth drinking beer. Nice lacing around the glass. Finishes roasty, sweet, balanced, good! Creamy, nice level of roast really breathes through your nose. Underlying lactose like fruit sweetness in the distant tail.
Crit (2409), New Westminster, British Columbia, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Dec 6, 2002 rown head. Roasted coffee nose and taste throughout. Dry finish.Good lace
beerguy101 (3946), Newark, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Sep 23, 2002 Black Color, large creamy head. Roasted malts, coffee-like flavor. Mild taste, slightly dry. Mouthfeel is a little thin for a stout, but its crisp character makes up for it. Complex and smooth. Finish is crisp and dry. Aftertaste is dry, slightly bitter.
omhper (12260), Stockholm, Sweden
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 14/20 |
Feb 19, 2002 Very black. Roasty, malty, full bodied. Liquorice aroma.
A nice, filling and warming stout.
Gusler (2655), Tucson, Arizona, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 15/20 |
Dec 12, 2000 A good stout as they go. Rich and creamy, with a nice toasted malt nose and a hint of chocolate. the finish is a bit dry and nicely hopped, Quite drinkable.
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