 lachesis (759), St Idesbald, Belgium
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
May 28, 2005 Light hazy golden-yellow beer with nice creamy whith head. The aroma is round with sweet accents, notes of yeast, some spices and hints of fruit. the taste is smooth, sweet malty and has hints of pepper, peachpit, flowers, corriander and some bitter hop accents. A very drinkable tripel.
Papsoe (15109), Frederiksberg, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 3, 2005 Updated: Jan 8, 2006(Bottle 25 cl) Huge amount of both impurities and sediment in this. Nice, full body, quite a lot of hops and not really bad at all. On my label this is credited to P. Vissers, Zammel which I believe was the original brewery behind this. 280593
MiP (9161), Sønderborg, Denmark
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 3/5 | 10/20 |
Dec 19, 2004 Bottle. Golden/yellow colour. Quite big, stable white head. Aroma is a bit like lemon dishwater. Flavour is acidic with some green apple/lemon notes. Peppery aftertaste.
diabel (1372), Aarschot, Belgium
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 13, 2004 Updated: Aug 24, 2006Bottle Blond, clear body. White, fizzy to creamy head. Nose of hops (flowers), yeast, vanilla. Lightly bitter, lightly sweet initial flavour. Moderately bitter finish. Is a little bit weak, has some nice tripel characteristics, but not well pronounced enough.
fiulijn (7500), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 12/20 |
Jul 14, 2004 Hazy blond color; big head. The aroma is quite light, the mouthfeel is reasonably good, with some malt, old hops, some coriander.
djar2003 (1), USA
does not count  | 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 9/20 |
Jul 12, 2004 Beer is totally changed ! It is now a Gold-Blonde Tripel, 33cl, 8.5°. As I am a Abbey Tripel lover, this is one of the better i’ve tasted. It looks great in his new glass, with a nice white head with very fine bubbles. Aroma is like Abbey tripels have to be : Sweet,soft,Yeastly.
Flavor is a perfect merriage between bitterness end sweetness ( not sweet ! ). Really nice to drink and softly body ! Now the aroma, after a few zips, is great and strong, it’s a fine mate for bettre moments of life !
Ernest (4515), Boulder, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 5/5 | 7/10 | 4/5 | 11/20 |
Jun 23, 2004 Head is large, frothy, off-white, fully lasting. Body is hazy dark yellow, bottle conditioned. Aroma is lightly malty (toasted grain), lightly yeasty (cobwebs). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium to full body, velvety texture, lively carbonation, lightly alcoholic. Oddly weak aroma with little to offer, but it’s quite fine in all other respects.
madsberg (5072), Søborg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jun 4, 2004 Bottled @ Staminee de Garre (According to the label 8,5% and brewed by fisser): Golden coloured. Clear. Enormous white head. Lasting. Fruity and hoppy aroma. Has light flowery and malty notes. Sweet and malty flavour. Light watery. Finishes with an alcaholburnt on the palate with a nice floral touch.
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