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Flossmoor Station Brilliant! Dry Irish Stout


 Percentile 
79
overall
Brewed by Flossmoor Station Restaurant & Brewery
Style: Dry Stout

Flossmoor, Illinois USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
173.47/5.03.41/5.0-75.5English pint

Commercial Description:
It's that time of year again. When the south siders parade about, when they dye the river green, and when your friends think it's cool to pretend they are Irish. To commerate we are offering Brilliant!, a opaque and creamy stout with a silky mouthfeel. It's served on nitrogen so watch for cascades, and erin go bleargh!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8400), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/105/511/20
Sep 1, 2007  
Date: 04/28/2006
Mode: Draft, Nitro
Source: Brewpub

black, fine lasting brown head, creamy body, lightly sweet roasted malt aroma and flavor, simple and clean,

Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 9/10; Overall: 11/20
Rating: 3.2/5.0
Drinkability: 10/10
Score: *4


 CaptainCougar (5379), Rockville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jul 14, 2006  
On tap at the brewpub on 4/28/06: Pours a rich opaque with dark brown edges and a nicely lacing dark tan nitro head. Aroma of semi-sweet, dark roasty, but mild maltiness. Body starts lightly roasty and sweet with mild toasted flavor, finishing with good viscosity that still goes down smooth with lingering, lightly sweet roasty malts with dark chocolate character.


 heemer77 (4294), Savannah, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jun 6, 2006  
The body was black with a light orange and tan colored head. This left a lot of lace on the glass. The aroma was coffee with some chocoalte. There was also a hintof grass. The taste was muted with chocolate and roasted peanut shells. There was a decent roasted character.


 bu11zeye (5430), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 25, 2006  
(Nitro) Pours an opaque black body with a moderate creamy tan head. Aroma of chocolate, coffee, and vanilla. Falvor of roasted malt, coffee, and a hint of chocolate and licorice. Smooth and creamy mouthfeel with a dry finish.


 goldtwins (4078), Nesconset, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 8, 2006  
Draft @ Flossmoor Station: Black with a tan head. Nice aroma of chocolate and coffee. Sweet and roasty malt. The flavor matched the aroma with chocolate and a big roasty malt. Creamy and silky mouthfeel. Soft carbonation.


 ElGaucho (1730), Minneapolis, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
8/105/56/104/512/20
May 1, 2006  
Rich, sweet, roasted malt aroma. Light brown head. Excellent lace. Fully opaque body. Smooth, roasted, milky stout. Too dry. Not enough balance. Not as good as Guiness.


 hopscotch (5437), Vero Beach, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
May 1, 2006  
Draft... Pre-DLD06... Black ale with a mid-sized, creamy, lightly tanned head. Excellent retention. Aroma of vanilla beans and chocolate. Chocolately, balanced flavor with a lightly bitter coffee note. Medium-bodied and creamy with pillow-soft carbonation. Excellent example of the style. Brilliant!


 sliffy (1966), Columbus, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Apr 30, 2006  
On tap at the brewpub: Black pour with a creamy light tan head. Some roasty coffe notes, chocolate as well. Kind of a thin mouthfeel, some slight bitterness, with a roasty finish. Thought it reminded me more of Beamish than Guinness, but better than both.



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