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Flossmoor Station Ellas EpidurAle


Percentile
82
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
163.57/5.03.49/5.0Special10%64.5Trappist glass, Tulip
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rastacouere (5553), Montréal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Oct 17, 2005  
Shining golden hue wearing a slight haze and a diminishing white head. Québec’s barley sugar, candied caramel apples, clover honey and various herbs form an undecided aroma forgetting the notion of focus and going strong on yeast (doughy and estery), malts and hops. Full bodied, lots of malt(and alcohol) in there, the carbonation being perhaps a bit limited for a belgian style. Seriously sweet for such a hoppy beer. Every ingredient provides packs of flavors, they remain surprisingly in communion if not transcendent or spectacular in their balance. A karmeliet without the class nor restraint. I’d gladly have a full-size portion at the pub.


 Cornfield (4937), Oak Forest, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 11, 2005    Updated: Jul 5, 2005
Nice gold color with lazy bubbles and a slender white head, this ale has a warm aroma of cherries, plums, and some flowery hoppiness. Smooth and warm with alcohol, it has a sharply sweet malt flavor with light juicy fruits and hot spices. Having a warming, sticky sweet finish, this is a friendly drink.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Station, Flossmoor, IL<font size=-1>


 BBB63 (4229), La Porte, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 11, 2005  
On tap: Coppery hue with golden highlights topped by a fading frothy head and some lace. The aroma has notes of honey, thistle, clove, banana, herbal hops, and estery yeast. The taste starts sweet with honey and butterscotch notes followed by some ripe fruit and spicy hops. The finish has a twang (almost lactic) and a kick of alcohol. The feel is sticky but not heavy, warming and semi-dry. A solid effort with good character, spiced nicely.


 badgerben (3599), Blaine, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Oct 8, 2005  
Clear light gold color with no head. Aroma is missing. A surprisingly sweet wheat taste comes through right away. Candy sugar on the side with some grass and yeast. Not too shabby.


 Aubrey (2774), Denver, Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Oct 4, 2005  
Light gold and mostly clear. Intensely sweet malts, with notes of rock candy, honey, and caramel. Fantastic hop aromas, with herbs, flowers, and honey. Slightly grassy bitterness to cleave off the sweetness. Really tasty trip.


 robertsreality (2460), Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Dec 5, 2005  
Light Golden Brown Coloring. Candy Sugar Aroma. Sweet Candy Notes with Alcohol Warming. Light Wheat and Yeast Background. Overall a Very Sweet But Still Tasty Concoction.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
6/102/57/104/516/20
Jun 6, 2005  
Clear copper with a jiggly creamy white head. Aroma is like a sink filled with dish soap for several hours, some lemon detergent and a small clove accent. Full mouthfeel. Strong triple ABV sting is really proclaimed. Lemon poppyseed muffins, lemon juice and pepper flavor. Creamy and spicy, feels hot on the palate. Enjoyable.


 frankenkitty (1902), Oak Lawn, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jun 5, 2005  
Pure golden in appearance with a nose of banana liqueur. Flavor held a decent, thorough sourness with the pleasure being held in the lingering aftertaste of bananas and cinnamon. Medium bodied, yet seemed thicker with a warm, syrupy texture down the throat.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Station, Flossmoor, IL<font size=-1>



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