 DruncanVeasey (2768), The Penguin’s Arms, Europe, Warwickshire, England
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 4/10 | 2/5 | 9/20 |
Jan 18, 2009 Updated: Jan 28, 2009Unexpected rate at a Brewer’s Fayre-type place. Tawny amber with a nitro slick. Copper penny aroma. Watery with notes of rust, biscuit, caramel, nibble of hop extract. Thin, metallic and painful. But I drank it.
JK54B (951), Helsinki, Finland
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jun 3, 2008 Keg beer tasted in Luton UK. A deep brownish colour. A proper amount of hops makes this a nice bitter.
HarryFlashman (469), Chatham, Kent, England
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 2/5 | 10/20 |
Apr 23, 2007
This was pretty good for a northern, keg brew. A deep brown colour and enough hops there to make it interesting, if a tad watery and bland.
yngwie (5070), Kristiansand, Norway
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Mar 25, 2007 Keg at the Prince Albert, Dover, England. It looks very nice, with a clear, still, copper-colored body and a nice, beige head leaving nice lacings. A bit big-bubbled head. The aroma is a bit weak, but balanced with malt and hops. The flavor is malty, with caramel, a light roasted note and some hops. Medium body and a mostly malty finish, but there’s some hops there too. A quaffable beer. (060713)
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