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Flying Dog Horn Dog Barley Wine

Flying Dog Horn Dog Barley Wine - Barley Wine

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 Percentile 
87
overall
Brewed by Flying Dog Brewery
Style: Barley Wine

Frederick, Maryland USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9813.49/5.03.48/5.010.2%47.4Snifter
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Commercial Description:
Big malty flavors, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before we can bottle it. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 trayns (237), Beverly Hills, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/102/515/20
Feb 19, 2009  
Bottle. Pours a. deep dark amber, almost a brown color. Aroma is toffee and sweet malty. Taste is a little boozy, a good barley wine though.


 BroSpud (583), , Massachusetts, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Feb 16, 2009  
7oz bottle. $13.99 Mix Pack sampler from Julio’s Liquors. This was an OK beer but definitely not one of the better barley wines I have had. Somethng seemed lacking, not quite sure what. The supposed licorice taste was not very pronounced. Not bad but wil go with something else next time I’m hankering for a barley wine.


 Gr0ve (1382), Oslo, Norway
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 15, 2009  
355 ml bottle. Dark brown and a little hazy. Small white fine-laced head. Bold caramelly aroma with burnt caramel and dark chocolate. Alcohol is definitely there. [truncated]


 Stew41 (1042), Caulfield, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 15, 2009    Updated: Sep 22, 2009
Fairly standard issue here. Ruby red in colour with tinges of brown. No head (as expected). Nose shows rich malts and fruitcake, as well as some cooked fruits and alcohol. Palate weight is a littleon the light side for a 10%+ beer. More rich sweet malt and fruitcake and maybe some harder licorice and bitterness to finish. A bit clunky through the palate. Can’t see this getting much better. (Nov 2008 bottling)


 Bullit (1300), Glasgow, Scotland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 13, 2009  
Dark brown colour, off-white head. Aroma had caramel, molasses and spices. Flavour of toasted malts, dark fruits, and licorice. Sweet finish, alcohol well noticable.


 scottw86 (180), Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Feb 11, 2009  
Poured a dark brown/red with a smaller off-white head. Aroma is strong and of molasses, fruit, hops, and wheat. Taste is slightly bitter. Licorice, and fruit up front. Finish is bitter and mainly of alcohol. Some vanilla creamy taste as well. Aftertaste is mostly alcohol. Some pretty interesting flavors, but the alcohol taste holds it back.


 BrotherGrendel (545), San Diego (La Jolla), California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 9, 2009  
A- Pours a clear brown hue with creamy, brown head that is mostly diminishing, fair lacing on the glass S- Nose is dominated by dark fruit (raisins, plums), and tones of maple syrup, vanilla, cinnamon, strong alcohol presence T- Initial taste is of cherries and molasses, followed by chocolate/oatmeal/caramel malts, finish has tones of walnuts, vanilla, raspberries in the brief, light finish M- Full-bodied and watery, slightly under carbonated D- Limited drinkability like most Barleywines, the abv is significant and does not lend to extended drinking, but this is definitely a flavorful and complex barleywine that would be a great after-dinner quaff


 Cavie (1317), Fort Worth, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 8, 2009  
Very high alcohol taste. Very high. Hard to get past that. Even for a barleywine, I found it a hindrance.



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