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Flying Dog Horn Dog Barley Wine

Percentile
87
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9833.49/5.03.48/5.010.2%47.6Snifter
Commercial Description:
Big malty flavors, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before we can bottle it. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Habanero (617), Tranbjerg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Mar 19, 2008  
Bottle, pours deep amber with medium sized beige head, short lasting but with good lacing. Malty nose with caramel and dark fruit. Flavour: Caramel sweet with malt, dark fruit and some alcohol burn. Full bodied. Syrup texture. Sweet and slightly alcoholic finish.


 blipp (1638), Newark, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
Mar 18, 2008  
Bottle. pours brown with a beige head. Aroma is berries, chocolate and caramel. Medium body. Flavor is berries, chocolate, slight hint of both yeast and alcohol, and caramel. Very smooth and easy to drink.


 Derek881 (493), Frederick, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Mar 14, 2008  
I had this beer on tap at the brewery in Frederick and was very satisfied. The aroma was big and pleasant, with a lot of malt scents, including roasty caramel, chocolate, and coffee, with some hop balance too. A nice, rich and sweet taste with a subtle bitter-sour profile at the finish. It had a thick, syrupy consistency, and good cling, with less carbonation than normal. Overall a very good beer that contains it’s high alcohol content quite well.


 altonbrownd (1888), Amsterdam, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 13, 2008  
Bottle from Bier Koning. Brown, almost purple body. Slight head. Spicy nose. Malty flavours. Best barley wine I’ve ever had. Taste of chocolate sure, caramel and some coffee. Prickly. High alcohol content and kind of spicy.


 dpjuart (670), Indiana, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/104/514/20
Mar 12, 2008  
3/5/08 at Ginger Man in Texas. 12 oz. bottle. Pours brown with red hues. Nose is little. Caramel, not much of anything. Head is thin and small, rimming white. Taste is malty, caramel and toffee with notes of coffee and a touch of roast, melding into a forced, earthy bitter. Some astingency. Mouthfeel is awesome. Decent, but weird. Kinda spicy.


 SHANER4 (371), Green Bay, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Mar 10, 2008  
Poured a reddish brown color with very little foam. A strong smelling beer, detected sweet malt and also fruity. Taste is a little strong at first due to high ABV. and mellows out through palate and finish. Only my second or maybe third barley wine and this is not as good as SN’s version. A good sipping beer!


 illidurit (876), Santa Cruz, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Mar 8, 2008  
Poured into a snifter. Dark ruby brown, with a miniscule head that soon disappears. Lacing is intermittent and watery. Aroma is sweet caramel malt and a touch of alcohol. Very malty flavor, with mostly caramel as opposed to toffee. Some alcohol soaked dark fruit. Hops are a little too prominent for this English style, and nothing really meshes all that well. Mouthfeel is markedly better than the rest of this beer. Smooth and full, easy to drink, not too boozy.


 turbothy (720), Bonn, Germany
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Mar 8, 2008  
Pours dark mahogany with greenish foam. Lots of carbonation. Sweet malt aroma; alcoholic, malty and orange flavour.



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