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Flying Dog Horn Dog Barley Wine

Percentile
87
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9943.48/5.03.48/5.010.2%47.4Snifter
Commercial Description:
Big malty flavors, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before we can bottle it. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ElGaucho (1730), Minneapolis, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/57/104/513/20
Dec 23, 2007  
Bottle. Sweet and malty aroma; a little thin with some molasses. Very dark brownish red, with plenty of particalia visible with held to light. Good-sized tan head. Excellent lace. Sweet, with a creamy mouthfeel. Considerable strength is very well hidden, to the point that I’m wondering if this is really a 10.5% brew. Not particularly mind blowing; there’s just nothing overly distinctive about this brew. It’s pleasant, sweet and easy drinking. But true beer geeks aren’t going to walk into a bar and say, "Whoa! They have Horn Dog on tap!!" Has a bit of a sugar water aspect to it. No way is this brew 10.5% ABV. The Flying Dog website speaks of the brew getting better with age; I had it for several months. Not sure it has enough oomph to matter when put down. The malt/hop meter on the site has this brew all the way on the extreme malt side of the continuum. Not the best choice for making a B-wine to style. Simply doesn’t taste like a b-wine.


 jake65 (1725), Williston, North Dakota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 28, 2007  
Bottle: Pours a rich reddish brown with a small beige head. Nose of maltiness and dark fruits. Some hops present, but overall it’s pretty sweet. Taste is fruity, then a little alcohol kicks in. Some caramel and winelike taste in the trailer. Aftertaste includes a little chocolate. Very tasty, but it seems like a lot going on here.


 lithy (1725), Knoxville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 17, 2008  
2008 vintage. Ruddy red-purple color with a thin layer of tan head that leaves only a ring of lasting foam. Cherries and powerful alcohol aroma over a heavy syrupy body. Some brown sugar maltiness, caramel, bready and dark fruits. Alcohol not as apparent as the nose, then a slight hoppiness hidden under the sweet malt finish.


 Enjoyit (1719), Vadum, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
May 14, 2008  
Deep brown of color with a beige head. An aroma of dark fruits, prunes, chocolate, hops and sweets. A flavor of malt, liqurice, hops, chocolate, sweets and fruits.


 daniele (1712), Italy
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Oct 26, 2008  
scura schiuma non abbondante persitenza discreta note maltate frutta frutta secca leggero liquore tosataura in bocca prima un p di amlto poi frutta secca tostature liquirizia finale piuttosto amaro


 ross (1709), weddington, South Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 10, 2005  
smooth rich and malty, a decent barley wine. ive had a bottle of this forever, but i chose to buy some at the store and try it instead. not very hoppy, pretty sweet, an average barley wine. good at best.


 SudsMcDuff (1693), was CapeTown,SA-now Houston, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jan 4, 2007  
700 or 701? ....this barley is kinda on the level...lots of sweet burnt aroma’s, same in the taste...quite crazy...bought from sidneys....a good barleywine but a bit to sugary...


 shp555 (1686), Atlanta, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Feb 10, 2007  
Hazy brown color with a slight white head. Sweet malty caramel aroma. Flavor is very similar sweet malts.



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