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Flying Dog Horn Dog Barley Wine 3.48 1000

Flying Dog Horn Dog Barley Wine

Percentile
87
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10003.49/5.03.48/5.010.2%47.6Snifter
Commercial Description:
Big malty flavors, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before we can bottle it. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jayme9874 (756), Hamburg, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Apr 7, 2002    Updated: Sep 24, 2003
Deep dark ruby red. Pretty nice head and lace. Nose of malt, cherry coke and port. Nice thick body, rather one dimensional with the malt, sweet (maybe too much) and smooth with decent hopping. Not bad. Needs work though. Update: After year in cellar, this is much nicer.


 fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Sep 1, 2007    Updated: Feb 17, 2008
2008-02-08, bottle at Plan B, Copenhagen, vintage 2007, 6-4-8-4-15=37
Dark brown color with red shades; thick head. Strong aroma of caramel, some cookies, alcohol too. Full bodied, with a round mouthfeel; it has a good but monodimensional sweet caramel flavor, loads of it, and the alcohol really warms the mouth as few other beers. The bitterness is balanced. Powerful, good, but no thrills.

2007-08-22, bottle, 7-4-7-3-14=35
Dark brown color; thick head. Creamy aroma, sweet, with some caramel and a touch of wood, maybe very light vanilla. Thick body, a bit oily texture, with a strong caramel flavor, nutty, and a reasonably strong bitterness at the end, when also the alcohol starts burning. Powerful but not special.


 igneous1 (1374), Davenport, Iowa, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Oct 12, 2003  
have to say i'm very surprised by this one. nose is full of malts and brown sugar and caramel. hops are really only mildly perceptible. from an otherwise ordinary brewer, this is a very tasty and complex beer...notes of maple syrup, coffee and dark chocolate in the finish.


 OKBeer (1159), Halifax, Nova Scotia, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Feb 26, 2006  
12 oz. bottle, 2005 vintage. Hazy mahogony colour with a thin mostly diminishing frothy off-white head. Fruity and caramel malt and grapefruit and pine hop aroma. Toffee, dark fruit, lightly rummy, some bubblegum flavours with a grapefruit and light alcohol bitter finish. Full bodied, warming but smooth and quite easy drinking for 10.5% abv.


 JPDIPSO (4926), Wauwatosa, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Apr 1, 2002  
A mid echelon barley wine. Lots of malt sweetness slightly balance with mild hops.


 omhper (12247), Stockholm, Sweden
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Dec 4, 2003  
Bottled. Very dark reddish brown. Toffee nose. Grapefruity hops takes over from there. Very sweet with big crystal malt character. More toffee in a finish with less bitterness than common in US barleywines. Ina barleywine tasting session it wouldn't stand out much, but omhper likes barley wines, and this is good beer.


 elnadeau (786), Laguna Niguel, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Jan 2, 2008  
Aroma is caramel sweet, hops & alcohol. A decent BW but a bit too much residual sweetness is on the cloying side. I think this one needs more cellar time.


 bb (2930), Martinez, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 18, 2007  
Bottle. Dark mahogony beer with a tan head. Caramel malt aroma with some vanilla. Caramel malt, berry fruitiness, and alcohol flavor that lingers. Medium body. Alcohol warms. Hops present and in background. Not a beer everyone will like.



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