 zappafan99 (227), Rock Hill, South Carolina, USA
May 3, 2008 Updated: Jul 4, 2008
Roasted malt smell on a red body with a thin cascading head. Raisin on a watery body. Malt with very little hops. Buttery beer. Red in the light , malty brown without. Head thins to a small topping. Malt and hops combine instead of differentiating and competing for attention, the beer then fades slowly.
Archibaldo de la Cruz (11), Finland
Jul 19, 2008 Clear deep amber with a small head. Light hoppy aroma. The taste is some caramel malt, slightly hoppy, smooth and a bit fruity. Well-balanced tasty brew.
robforbes (626), Bremerton, Washington, USA
Jul 18, 2008 pours a amber with a thin off-white head, some lacing.
smell of malt, caramel, some hops.
taste is watery, slightly metallic, caramel, malt, some nuts.
Ober (208), Best, Netherlands
Jul 17, 2008 A clear dark amber colored beer, with a beige little foamy head. the aroma is sweet caramel, malty and a little fruit. The taste is dry bitter, with some wheat. There are some roasted nuts in the aftertaste and dry sweet in the back.
scrizzz (452), kirkland, Washington, USA
Jul 15, 2008 clean amber with a quick head that never disappeared completely. hazelnut sweet aroma. more clean almond and hazelnut in the sip with a soft and consistent malty edge. finishes clean and smooth and tasty.
Biddle_Brau (86), Midland Park, New Jersey, USA
Jul 13, 2008 Light copper/amber color. Caramel aroma comes through in the flavor that is well balanced with a clean hop bitterness.
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