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Flying Dog Wild Dog Collaborator Doppelbock 3.25 124

Flying Dog Wild Dog Collaborator Doppelbock

Percentile
71
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1243.27/5.03.25/5.0Special8.3%47.2Dimpled mug, Stein, Stem glass
Commercial Description:
It may seem like we say this every time we release a Wild Dog beer, but our newest brew really is Flying Dog's most unique beer to date. Collaborator Doppelbock was created through Flying Dog's Open Source Beer Project, which gave amateur brewers a chance to give our brewing team recommendations and feedback on the everything from the grain, hops and yeast to the brewing process itself. We combined your feedback and created a unique Doppelbock recipe to brew up and release.

Collaborator has a full body with a sweet malt profile and a slight roast character. The complete recipe and printable labels are available for download at www.OpenSourceBeerProject.com. We want to thank everyone who contributed to creating this beer, it truly was a collaboration.

Original Gravity: 1.093
IBU's: 80
Specialty Malts: 120L Crystal, Chocolate Malt, Black Malt
Hops: Warrior, Northern Brewer, Cascade
Process: Aged in used Stranahan's Colorado Whiskey barrels
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Kinz (2215), Glen Allen, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 15, 2008  
VRBT. Neat to get to try this one. Medium brown. Sweet caramel malts on the aroma. Light backbone of bread and caramel for flavor. Slightly floral hop finish. Perhaps not a traditional doppelbock, which would explain why I liked it.


 markwise (1200), 15 Minutes from Kuhnhenn in, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 3, 2008  
Bottle courtesy of CigarCityBrew. Pours a deep brown with a tiny head. Big caramel, chocolate, toffee, and butterscotch aroma with some slightly apple notes. Flavor is the same with some hops, and a few that linger. Would be much better with more carbonation, I think as the finish lingers sweet and hoppy.


 willblake (2189), Belcamp, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 30, 2008  
20080130 750ml bottle Bit pale brown with small but lasting off-white head of tight foam. Not really complex but basic nutty, yeasty aroma with some soapy, perfume hints. Apple and tea flavors, brown sugar, raisin. Long sweet finish. Not as hoppy as expected from description. Pretty average doppelbock.


 sebletitje (1997), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 27, 2008  
courtesy of cigarcitybrew 750ml bottle. Pours mahogany with white head. aroma / taste grainy, with plenty of nice caramel malts and roastiness. Notes of sugar. Enjoyable.


 zach8270 (2131), Henrietta, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 19, 2008  
(bottle - corked & caged 750 ml) Clear red pour with a puffy and soapy off-white head that lasts for a bit. Aroma is rather sweet with hints of candied sugars, sweet malts, yeast, apples, and some spice. Flavor is sweet at the beginning but fades to a mildly bitter middle that’s laced with apple skins, sweet malts, and some dry grassy notes. A bit water and very fruity for a doppelbock.


 Cletus (5058), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 31, 2008  
Bours mahogany with a thin but stubborn off white head. Smells of caramel, some dark fruit, pepper, spice. Tastes of sweet caramel, some tarte hints, fruity, a touch od earthiness. Decent.


 adavis234 (137), Columbia, South Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Oct 24, 2008  
Pours a brown-orange color with a medium, tan head. Heavy, caramel malt aroma with a hint of hops. Much like the aroma, the taste is a strong malty, caramel flavor with a moderate alcohol taste at the finish. A well done brew, but a bit overpriced.


 Snojerk321 (2021), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Oct 18, 2008  
Lightly burnt orange to copper color. Moderate, lasting, beige head. A few rings of lace. Heavy malt aromas with toasted bread, light caramel and scones. Hints of grassy and noble hops. I thought I caught a hint of mold but only pick it up once and have not found it again. Malty start with again, caramel and toasted grains. Middle is full of hops and rather aggressive with plenty of bite. The middle lead to a mild burn and heat. Finish is hot with hazelnut and alcohol.



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