Flying Fish Big Fish

Formerly brewed at Flying Fish Brewing Company
Style: Barley Wine
Cherry Hill, New Jersey USA

pours a nice dark cherry with a white head. taste is thick and juicy with a sweet start, no reel feel of alcohol at all ends with a tart finish and a plesent after taste. very good best parley style ale you can get

Thanks to Immy. 750 ml bottle. Pours clear amber with white head. Aroma and taste sweet oranges and spice with bitter finish.

On tap at Capones. Pours amber with a tan head that lasted. Aroma of fruit and sweet malt. Taste started off with fruit and sweet malt. Kind of a bitterness finish. Very heavy.

Draught: Lightly sweet and lightly bitter aroma. Smells of hops, resin, and grapefruit. Poured a dark amber color with a medium-sized, creamy, tan head that lasted throughout. Great lacing. Sparkling. Cloudy. Flavor was medium bitter and medium sweet. Started bitter with piney hops, then became very malty with flavors of roast and alcohol, then became hoppy again with citrus and grapefruit notes. Also tasted of caramel malts in the hoppier sections. Hops -> Malt -> Hops. Medium to full body. Viscous texture. Average carbonation. Hoppy finish. Overall, a very complex beer that was still very drinkable.

beautiful dark amber, hazy pour with small off-white head..aroma of massive sugar, caramel, candy, and light pine..flavor is massively malts with ultra-abundant sugars, with a slight grapefruit finish..perhaps like an old IIPA...a bit cloying...nice lacing, smooth palate

Draft at Capone’s. Cloudy orange color. Good lacing. Citrus/orange hops, along with some spice and hard candy. Alcohol was pretty well hidden. Spicy and bitter finish. Very nice.

Draught at Capone’s. Cloudy orange body with nice head. Aroma is hoppy, rich malt. Flavor is very hoppy with a nice rich malty undertones. Finishes well, I need some more. Smooth for the ABV. This one went down to fast. I need to pick up a few bottles for aging.

Draft at Capone’s. Hazy medium coppery pour with minimal off-whitish head. Aroma is caramel malt, fruit, including figs, orange zest, cherry, cognac, black pepper, even a hint of cheddar cheese. The palate is rich and very complex, with flavor notes of caramel malt, fig, brown sugar, cherry, cognac, slight peat mossy bourbon spirits, hops, and some spiciness. All in all, this is a world class barleywine, and one I’ve been seeking for a long time.