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Flying Fish BlackFish

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RatingsAverageScoreABVStyle PctlServe in
63.5/5.03.34/5.05.2%NAEnglish pint, Shaker
Commercial Description:
The idea for the beer came from an unknown bartender in Charlottesville, Virginia who combined Flying Fish Extra Pale Ale with Flying Fish Porter and christened it BlackFish. After several inquiries about the beer, we saw it as a great idea. We didn't just mix two batches however. We tweaked our recipes a bit and brewed up this special batch that has the robustness of the porter with the drinkability of the Extra Pale. This rare and elusive is available only on draft and only occasionally. Look for it!
 dberger624 (1028), Phila, Pennsylvania, USA
2.3 Aroma Appearance Flavor Palate Overall
4/104/54/102/59/20
Oct 26, 2003  
Cask at the Grey Lodge in Philly. This as a very slight roast flavor. After that it tasted like a beer. Nothing special here.


 JFGrind (1352), Glenside, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Oct 22, 2003  
Casked conditioned ale. I drank the same cask as egajdzis at the Grey lodge Pub. I found Blackfish to be quite drinkable and a hoppy aftertaste. The dark particles were typical for these casks. Excellent cask and not easy to find, best checking with the brewery for availability.


 egajdzis (3625), Spring Mount, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Oct 20, 2003  
Served on cask... Poured a dark garnet color with no head or lacing. It had a strong fruity aroma (blackberrys, I thought the blackfish was because it was blackberries). I am confused by the commercial description here. I would have classified this as a fruit ale, but I guess mild ale is OK. The taste was dominated by blackberries and grape juice, and it was very smooth and juicy. As I finished the glass I noticed some dark particles at the bottom. I am not quite sure if I had the same beer that is listed here in the database, because I did not notice any characteristics of an extra pale or a porter. But it was certainly called Blackfish, that much I know. But I enjoyed this none-the-less.


 chronictonic (402), Wyndmoor, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Apr 18, 2002  
A blend of their XPA and Porter - served on the beer engine. Muddy brown in color with a loose, foamy head that dissipates quickly. Fruity hop character aroma. Initial flavor is a slightly fruity, hoppy and juicy, transitions next to a roasted wood sharp flavor with moderate bitterness. As it finishes, the flavor slides on into a mellow malty sweetness with undertones of nuts and roasted malt. Delicious.


lockman (29), Somers Point, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Mar 14, 2002  
A wonderful hybrid full of flavor. Not easily obtained.


 Oakes (8092), gone rambling, Vietnam
3.6 Aroma Appearance Flavor Palate Overall
6/102/58/104/516/20
Jun 9, 2001  
Wonderfully complex malt flavours.



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