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Flying Monkey Four Finger Stout 3.14 68

Flying Monkey Four Finger Stout

Percentile
60
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
683.17/5.03.14/5.04.2%38.5English pint
Commercial Description:
Newly re-released as of Nov. 2006.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Lumpy (1802), Carrollton, Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
Jun 3, 2007  
Taste-body odor, cold coffee, thin, flat, coffee, mildly sour in a lactic kinda way. Boring, bland, lame ass beer.


 SledgeJr (3003), Omaha, Nebraska, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
May 26, 2007  
On tap at the Parkville Microbrew Festival. Pours beautiful- A black beer with a very dark beige to brown head. Rings of lacing are gloriously generated. Has a great roasted flavor. I’m surprised to think that this is a solid stout.


 golubj (1300), Sunnyvale, California, USA
3.1 Aroma Appearance Flavor Palate Overall
8/103/56/102/512/20
May 18, 2007  
Bottle. Pleasant aroma of floral hops, roasted malt, chocolate, and coffee. The flavor is like coffee grounds. Maybe some roasted malt also. The mouthfeel is also too acidic. It did get slightly better as I drank it.


 chef201atc (249), Weatherford, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 17, 2007  
Dark brown pour that fades to copper at the edges, small head. Sweet coffee and lactose on the nose. Mouthfeel is a bit light for a stout. Coffee bitterness dominates the flavor.


 jcwattsrugger (5581), Florida and, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
May 17, 2007  
12oz bottle-pours a thick, retaining foamy to rocky light brown head and midnight black color. Aroma is dark malt-oatmeal/coffee, roasty, a hint of acidic. Taste is dark malt- coffee/oatmeal, cocoa, roasty, a hint of acidic. Smoky finish. OK carbonation. Not my style but nice.


 RollinHard (763), Fort Worth, Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
May 16, 2007  
Pours brown with a tan head. Aroma of roast, dark chocolate, milk, and coffee. Coffee flavor with some tartness poking through. Finishes with more coffee and slight hop flavor and bitterness. Yup, it’s a stout, but that about sums it up.


 bu11zeye (5675), Frisco, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 13, 2007  
(Bottle) Pours a dark brown body with a spare tan head. Aroma of roastiness, lactose, and coffee. Flavor of roasted malt, hops, and coffee with a dry finish.


 henry3r (586), Wichita, Kansas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 6, 2007  
The 12 ounce bottle poured an absolutely black-as-night beverage with a nice sized thick rocky tan head that was mostly diminishing but left great lacing on the glass. The aroma was subtle. There were light notes of sweet cherry mixing with dark chocolate, toasted bread and wet leather. The body was medium with soft carbonation and a slightly watery texture to start however that changes to a dry finish texture. The flavor starts out lightly sweet and transforms to a crisp, dry bitterness toward the end of the medium-long finish.



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