 kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Date: 07/16/2006
Mode: Growler
Source: Tasting
clear amber, wispy head,
sweet carmel malt aroma with some earthy hops,
thin body,
dry malt flavor, lots of bitterness,
no where near what I want in a dunkle weiss
Aroma: 4/10; Appearance: 7/10; Flavor: 3/10; Palate: 5/10; Overall: 6/20
Rating: 2/5.0
Drinkability: 5/10
Score: */4
Shag (1769), Chattanooga, Tennessee, USA
Aug 26, 2007 A copper color with a beige head. The aroma is malty with some chocoalte, raisins, and a lot of caramel. The flavor is rather sweet with some toffee, caramel, rasins, and chocolate. The mouthfeel was quite syrupy. Overall this was a pretty good beer.
boboski (1095), USA
Jul 7, 2007 Draft at FB. Medium brown body with copper and crimson hues. Small off-white head, spotty lacing. Aroma is of heavily toasted grain, caramel, clove, dried banana peels, bittersweet chocolate and biscuit. Flavor is moderately sweet, mildly tart, lightly bitter from obvious citric additions, lightly to moderately acidic. Alcohol warmth in the finale. Finishes soft, chocolatey and grainy, with modest length. Mouthfeel is grainy but smooth, medium bodied. Very interesting, pretty tasty.
Veeve (312), Winston-Salem, North Carolina, USA
Oct 15, 2006 on tap at Foothills in Winston. Dark, copper-brown hue w/ an average off-white creamy head. smells like burnt toast and yeasty. Tastes strongly malty, a tiny bit of caramel, definetely grainy and earthy. a bit too watered down of a mouthfeel. s’okay.
OldGrowth (1269), Cary, North Carolina, USA
Sep 24, 2006 Pint @brewpub 9/23/06. Ok nose, sweet. Malty. Caramel, roasty grainy, little clove. Clean orangy brown color, small head that faded quickly. No lace. Sweet flavor, Malty. Lite chocolate, caramel, clove, hint of grapefruit. Medium body, lite creamy mouthfeel, sweet dry finish. Alright, doesn’t excite or offend. didn’t get banana as some seem to of. Easy to drink for sure.
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