 kp (8500), Woodstock, Georgia, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 3/10 | 3/5 | 6/20 |
Sep 1, 2007 Date: 07/16/2006
Mode: Growler
Source: Tasting
clear amber, wispy head,
sweet carmel malt aroma with some earthy hops,
thin body,
dry malt flavor, lots of bitterness,
no where near what I want in a dunkle weiss
Aroma: 4/10; Appearance: 7/10; Flavor: 3/10; Palate: 5/10; Overall: 6/20
Rating: 2/5.0
Drinkability: 5/10
Score: 4
hopscotch (5507), Vero Beach, Florida, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 7/10 | 2/5 | 13/20 |
Jul 18, 2006 Updated: Mar 24, 2008Growler... RBSG2006... Clear copper ale with a small, creamy, off-white head. Smoky nose and flavor... very rauchbieresque. Hickory. Perfectly balanced. A bit tangy. Medium-bodied with a watery mouthfeel and faint carbonation. Thin, lifeless finish.
TheBeerGod (3166), Newport News, Virginia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jul 22, 2006 Growler at RBSG 2006. Copperish brown. Nose is odd. Sort of earthy and grainy. Taste is malty, sort of smoky, fruity, and wheaty. Body is light-medium with a faint carbonation feel to it. Finishes with more sweet malts, smoky notes, fruit and light spices. A different kind of Dunkelweizen.
GeneralGao (3063), Iowa City, Iowa, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jun 28, 2006 Draught at the brewpub. Served with a slice of lime that I discarded. Clear ruddy brown color. Orange around the edges. Thin off white head. Smells and tastes of clove and banana. There is also a hint of caramel in the aroma. Fresh cereal grain aftertaste. Pretty good.
SledgeJr (2966), Omaha, Nebraska, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 2/5 | 10/20 |
Aug 14, 2006 Sampled at RBSG 2006- Grand Tasting. Pours dark amber to light brown with a thin off-white head. This has an unusual off flavored tartness that can be smelled as sour and tasted. Flavor is almost vile. Perhaps it did not transport well?
maniac (2628), Richmond, Virginia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Jul 20, 2006 Sampled at RBSG06. Dark brown color with a medium off-white head. Aroma of dark malt. Flavor of dark mald and grain.
kmweaver (2474), Sebastopol, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 4/10 | 2/5 | 11/20 |
Jul 16, 2006 Updated: Jul 17, 2006Growler courtesy of chris_o, RBSG 06. Dark golden color in the glass, with the slightest head. Big, yeasty, wheat nose. Yet mouthfeel doesn’t seem to quite match up - light, with straightforward caramel and maltiness. Short finish.
tronraner (1933), Seymour, Tennessee, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 11/20 |
Sep 16, 2006 Draught at the brewpub. Pours cloudy dark amber with a thin white head. The aroma is quite spicy, with some caramel, orange zest, and raw grain in there. The flavor is very caramelized, almost burnt. And very grainy. Toast and yeast come next. Occasionally some grass. The finish is spicy and a bit floral. I didn’t care for this much.
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