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Foothills Red Ale


Percentile
60
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
133.37/5.03.17/5.0Spring4.7%79.1English pint
Commercial Description:
An Irish style amber ale, deep red in appearance. Caramel aroma with subtle hints of tangerine, moderate caramel sweetness, with slight bitter finish. SRM:13 IBU:25 ABV:4.7%
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8398), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
May 11, 2008  
Name: Irish Red
Date: 04/11/2008
Mode: Draft
Source: Barley’s, NC

Appearance: clear dark red, fine dirty white head, lots of scattered lace,
Aroma: sweet bready dark caramel malt aroma,
Flavor: rich malt flavor, nice caramel sweetness, touch of toasted malts, lots of fresh bread character, light earthyness for balance and a light bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 8/10
Score: *4


 jcwattsrugger (5333), Florida and, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jul 15, 2007  
on tap-pours a creamy off white head and copper/red color. Aroma is medium malt-some sweet. Taste is medium malt-some sweet/smoky, secondary flat hops bite. OK/mild carbonation.


 Dickinsonbeer (3486), Hoboken, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 2, 2009  
On tap as the Irish red seasonal. For an Irish red- this was actually pretty good, but still a boring style. Medium amber red with a nice head. Aroma is nutty with good full caramel malts, slight butter, low hops and good ester fruitiness. Flavor is toffee, caramel, herbal hops, light spice, and a good fruitiness. Fairly clean and very easy to drink.


 alexanderj (2252), Chino Hills, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Apr 20, 2008  
On tap at tyler’s in durham. Poured a red hued brown with an off white head. Aroma of caramel and chocolate, although there may have been some sweet, citrus. Flavor was similar. A really solid caramel backbone; some chocolate. A nice amount of bitterness for the style. Citrus and orange in the finish. A very solid beer.


 Butters (1652), Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Mar 26, 2009  
Draft at the brewery. Reddish orange clear pour with minimal ring of whitish head. Nose of caramel malts and a little nutty. Flavor has a good bit of nuttiness, but again it comes across as vegetal, more caramel, some citrus. Clean and easy drinking. Not a bad beer at all, but nothing overly special.


 NachlamSie (1640), Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 13, 2008  
On tap at Barley’s: Pours a solid red hue with a fair tannish head. The aroma is quite toasty with lots of nuts, toffee, and even some light grapefruit. This brew has a fairly light mouthfeel with an easy to drink flavor profile. Hints at toast, toffee, chocolate, subtle citrus are all here but in a lighter, thirst-quenching package which makes this surprisingly drinkable. I certainly don’t get excited about Irish-styled red ales, but I could drink a lot of these.


 TURDFERGUSON (1603), Carrboro, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Mar 31, 2007  
Had a half pint at the brewery when I was picking up my grolwers of sexual chocolate last weekend. This a well-hopped irish/red ale. Simple to drink, smooth, and downright tasty. I could drink a few of these, easy. Thanks Jamie for hooking it up with the growlers and giving me a (beer) reason to stay in NC!


 Magjayran (1379), Durham, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 31, 2007  
I just finisheda growler of this solid, somewhat hoppy red ale and I am extremely impressed by its balance. Piney bitterness up front is completely justified by a wonderful maple and caramel malty backbone. Hooray for well done simple brews!



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