 Butters (1651), Virginia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 1/5 | 5/10 | 4/5 | 12/20 |
May 11, 2008 Light corn nose. Butter flavor with the slightest twinge of hops. Very refreshing but not something to seek out.
Naka (526), Indiana, Pennsylvania, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 6/10 | 3/5 | 11/20 |
Apr 28, 2008 On tap at the brewery. Pours a clear golden color with very little head on the sample I had. Not really much nose at all. A little grainy sweetness. The flavor is light with some pilsner malt flavor. A hint of citrus to it as well. A pretty light body with some spritzy carbonation and a little bite in the finish. A little bit dry, but doesn’t leave much on the palate.
kp (8500), Woodstock, Georgia, USA
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 3/5 | 8/20 |
Feb 24, 2008 Date: 02/02/2008
Mode: Draft
Source: Brewpub
Appearance: clear gold, wispy white head, drippy lace,
Aroma: sweet cereal malt aroma with lots of floral hops,
Flavor: sweet malt flavor, lots of cereal character, nice floral hops for balance, light bitter finish,
Aroma: 4/10; Appearance: 6/10; Flavor: 4/10; Palate: 6/10; Overall: 8/20
Rating: 2.2/5.0
Drinkability: 6/10
Score: *+/4
NachlamSie (1649), Tennessee, USA
| 1.9 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 3/10 | 3/5 | 8/20 |
Feb 18, 2008 Draught. Well, this is obviously the accessible light beer that Foothills needs to have to help pay the bills. I actually had no idea that this was a wheat ale at all until I began entering my rating. This is more robust than a macro lager, but many of the same qualities are retained. The yeast here contributes less of a corny flavor and creates more of a doughy thing. Some light woody hops are noticed in the finish. This really didn’t work for me.
TURDFERGUSON (1606), Carrboro, North Carolina, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Feb 5, 2008 Sampled at Foothills and several times at various beer festival around the state. Pours a pale golden with a small white head. Nose is grainy with some wheat and ligtht malt. Flavor is light malts with a tiny bit of hops to balance it out. Smooth, but not really tasty. But it’s on the menu for a reason and I respect that.
aubreya (676), Chapel Hill, North Carolina, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Oct 17, 2007 Color: golden. Head: thin, white, laces. Aroma: very litte malt. Flavor: some hops, refreshing. Palate: smooth. Finish: clean.
ucusty (1913), Wake Forest, North Carolina, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 4/5 | 10/20 |
Oct 1, 2007 Pours pale gold with hint of tropical fruit. very sessionable beer. perfect for these last few hot days in NC
DragonStout (1380), Pataskala, Ohio, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Sep 28, 2007 Sampled at the Brewpub.Pours a pale gold color. aromas of hay and malt. Big corn flavor. Finish was crisp and refreshing.
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