Fordham Wisteria Wheat

Rehoboth Beach. Pours a pale, light yellow with little head. Aroma of fresh squeezed orange and spice. Flavor mostly banana and clove, with some citrusy zest lingering on the tongue. Good quaffer for a 100 degree day at the beach.

Fresh batch just released - Savage Mill. Hazed bright yellow, thick creamy white head. The nose was full of bubblegum, vanilla, banana, clove, and lemon meringue, with light tones of white bread coming in late. Flavor matched the above aroma, but gets an additional moderate wheat tone from start to finish. Real nice and pretty damn authentic if you ask me. Medium bodied, soft velvety carbonation, spiced, wheaty finish. A perfect summer thirst quencher...

Hazy light gold. Lots of clove and banana in the nose, bubblegum is big in the taste. Quite creamy.

Hazy. Head fell fast. Nose is typical c&b with sweet yeast. The palate is smooth and refreshing, but the beer does get sweet towards the finish.

Draft. Pours turbid gold/straw, with a citrus, yeast, banana, clove, and hop aroma. Tastes citrusy, with wheat, banana, cloves, and hops at the finish. Very well balanced and very complex.

Tasted in DC at RFD. Scent seems very close to Schneider Weisse. Spice, corriander, orange hints with definite banana. Nice banana taste. Orange cloudy colour with light head.

Draft. Wow, great aroma of raisins & bananas. Thinnish head semi-clingy. Murky burgundy brown color. Silky mouthfeel; I say it has a sweet prune-like flavor with a banana wheatgrain aftertaste. Crisp finish. A very enjoyable brew that I am glad I discovered.

Hazy golden color, decent off-white bubbly head, had some good characteristics of a weizen, hints of banana & cloves, but seemed a bit on the watered-down side, the body was a little thin