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Home > Brewers > Italy > Forst >

Forst Sixtus Doppelbock

Forst Sixtus Doppelbock

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 Percentile 
86
overall
A Doppelbock brewed by
Forst

Merano, Italy

bottled
available

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
753.54/5.03.52/5.06.5%75.1Dimpled mug, Stein, Stem glass P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 goozen (763), Leiden, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
4/104/55/104/516/20

Jul 2, 2008  
Tap 0,40ltr at Bar Al Carcan, Venice, Italy: Dark ruby coloured brew thats revealled its Austrian/German ancestry. Very sweet malty taste but that not bad in this case.

 nbutler11 (207), Phoenix, Arizona, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 1, 2008  
Pours brown from the tap with a tan head of foam. Smells and tastes of toasted malts, caramel, and possibly honey. Medium bodied, but with noticeable water content. Fit for afternoon consumption with lunch.


 Wim (792), Turnhout, Belgium
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Aug 8, 2008  
dark brown coloured body with a off white head a roasted malty drop aroma a roasted malty sweet taste with roasted bitter finish


 Bart (1392), Vosselaar, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Aug 6, 2008  
Darker brown coloured beer with some light carbonation and an average off-white head. Roasted and malty aroma. Full creamy palate. Finish is roasted, creamy light bitter with a stronger alcoholic and herby ending. Not bad this one.


 SHIG (1546), Oberoffligen, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Aug 5, 2008  
Draught: Poured a dark brown with a reddish haze, head was light brown. Aroma is sweet with sugar and caramel. Taste is caramel malt with a somewhat burnt character as well.


 Yves (447), Beerse, Belgium
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Aug 4, 2008  
Darkbrown coloured beer with small off-white head. Malty bit fruity aroma. Full palate. Finish is bitter and roasted.




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