Murphy (1759), Fort Collins, Colorado, USA Dec 2, 2006 Updated: Dec 3, 2006Pours copper with a big white head, good retention. Lively aroma of fresh tangy hops, caramel. Taste is toasted malts, caramel, hints of roasted malt, bitter earthy hops. Texture is slightly oily. Consistent with this brewery’s current production standards.
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