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Fort Collins Chocolate Stout 3.28 409

Fort Collins Chocolate Stout

Percentile
73
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4093.28/5.03.28/5.05.3%56.1English pint
Commercial Description:
Chocolate malt and roasted barley provide the dark color and fully body of chocolate stout. Toasy accents and a hoppy dryness add to this smooth brew. An old time favorite you'll remember.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KieferUGA (461), Atlanta, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/102/56/103/513/20
Oct 11, 2007  
12 oz. bottle. Pours a dark brown with a small tan head. Aroma of roasted malt. Mouthfeel of dark chocolate with a hint of bitterness at the end. A little too hollow for my liking.


 Strykzone (1494), Wood River, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 10, 2007  
Almost black pour with a small dark tan head. Aroma is subtle and is roasted malt with a bit of hop. Flavor is not particularly robust. It features dark chocolate and coffee. There is a bit of a zing on the tip of the tongue but this is a subdued stout. It is also thin bodied. Overall I found it clean and easy to drink although was a "stout lite" kind of beer.


 Dogbrick (2878), Columbus, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 8, 2007  
On draught at Vintage Estates in Boardman. The beer is a dark brown color with a medium thick and rocky beige head that has decent retention. Rings of lacing on the glass. The aroma is roasted malt with touches of chocolate and sweet fruit. Medium, glassy smooth body that feels thin at times with roasted malt and chocolate flavors over top light coffee and hops. The finish is creamy and roasty and leaves a sweet chocolate aftertaste. Although there isn’t really anything wrong with this beer, there are far better Chocolate Stouts out there.


 BlackForestCO (828), Fort Collins, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
Oct 7, 2007  
Poured from a bottle. Poured a dark brown color with ruby highlights and a moderate tan head. Aroma of chocolate and roasted malts. Initial flavor of roasted malts with some coffee undertones that leads into a dry, bittersweet finish. It was ok, but I was hoping for more. It was a bit thin for a stout.


 Nejhleader (930), Lemoyne, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Oct 3, 2007  
little bit of a roast chocolate flavor, dark colour, bit of a frothy tan head. wasn’t too impressed with the taste, kinda a flat coffee/ roast taste with a hint of dark chocolate at the end.


 thegreenrooster (1842), St.louis, Missouri, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/56/103/510/20
Sep 28, 2007  
Pour is a black with a small tan head. Aroma is very hard to detect. Some roasted malts finally come off but nothing like it should be. flavor is an improvment but still nothing great. Some cocoa and roasted malts. Finish is pretty watery for a stout. MEH.


 RSRIZZO (1369), Colorado Springs, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/103/516/20
Sep 24, 2007  
Had this beer on 4/30/2005. Aroma is a mellow roasted malt scent. Color is a solid black with fair carbonation and a thin tight head. Taste is smooth and toasted. Starting with a full body and a smooth feel, then goes down with a gentle fizzy feel. Finish comes on roasted with a faint bitter burnt taste and a mellow matinees. Overall its a nice smooth and roasted Stout.


 MilkmanDan (1940), Eagan, Minnesota, USA
1.5 Aroma Appearance Flavor Palate Overall
4/103/53/101/54/20
Sep 23, 2007  
It’s dark. Some smoke and overly burnt malts, vaguely roasty. Astringent and thin. Crap.



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