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Fort Collins Chocolate Stout 3.28 409

Fort Collins Chocolate Stout

Percentile
73
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4093.29/5.03.28/5.05.3%56.1English pint
Commercial Description:
Chocolate malt and roasted barley provide the dark color and fully body of chocolate stout. Toasy accents and a hoppy dryness add to this smooth brew. An old time favorite you'll remember.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 brewbandit (312), Marietta, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20

Nov 1, 2005  
A light creamy tan head sits above a black body. Roasted aromatics waif through the nostrils. A medium body on the palate showers the tongue with a light burnt and solid roasted/chocolate malt. Not astringent as some can be. Needs a bit more malt to balance for me but it is a nice overall dry stout. Thanks to Aubrey for this one!

 JCastner (108), New York, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/56/103/59/20
Dec 12, 2009  
Smokey, chocolate aroma. Pours a jet black with a tan head. Thin body, not much going on. Very dry and not much of a finish. Big disappointment.


 hophead21112 (120), Louisville (LEWISville), Colorado, USA
2.3 Aroma Appearance Flavor Palate Overall
4/102/55/103/59/20
Dec 11, 2009  
Dark brown pour with a tan head. Aroma consists of sweet grain, coffee, not much else. Not many detectable flavors in this one... it has medium sweetness, and is lightly bitter with medium body, slick feel, soft carbonation with an abrupt finish. Blah.


 alagnak (359), Littleton, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 9, 2009  
Bottle as part of a mix6. Nose is pretty bland - dark malt, light roasts and a weird vegetal earthiness that doesn’t really fit. Tastes standard stout - some hazelnut and creamy roasted malt. Light bitter coffee finish. Unremarkable, though quite drinkable.


 jeremytoni (1112), Swedesboro, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Dec 4, 2009  
From a bottle poured black with a small amount of head, Nice toasted malty flavor with a lasting bitter finish.


 daknole (2975), Plantation, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 2, 2009  
Dark brown. Roasty and toasty aroma with some bitter chocolate and light espresso notes. Flavor has some burned chocolate brownie notes and bitterness. Ok.


royalliquors (11), Kansas City, Missouri, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/54/103/512/20
Dec 1, 2009  
It pours an off-white/light brown, diminishing head. It is medium bodied with burnt chocolate at the fore and slight nuttiness. Nothing you need to wrap your mind around.


 zdk (242), New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/55/104/514/20
Nov 27, 2009  
Dark pour with tan head. Lovely chocolate arouma. Nice chocolately flavor with a little charcoal. finishes with a hoppy bite. Good, but not as good as the double chocolate stout.


 BREWMUSKCLES (1079), New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Nov 22, 2009  
roasty chocolatey and hoppy. now that makes a good chocolate stout. just a bit of tree bark and bitter keeps it a grown up drink. head like a rootbeer and sweet without the rb flavor. refreshing and touch of earth gratefully not thick in the body at all. what i would expect from fort collins. just a touch of leather.



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