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Fort Collins Dopplebock

Fort Collins Dopplebock - Smoked

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 Percentile 
94
overall
Brewed by Fort Collins Brewery
Style: Smoked

Fort Collins, Colorado USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1663.7/5.03.67/5.0Autumn10.2%89.3Dimpled mug, Lager glass, Stein
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Commercial Description:
The world's first double smoked Doppelbock. A powerful brew that has been lagered in our cellars for six months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 travita (1861), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Oct 14, 2009  
Bottle thanks to bu11zeye. The smell is fruits, pinepple, hawaiian pizza, and sweet. The look is clear, reddish in color, with a beige colored head. The taste is sweet, malts, fruits, and ok.


 thirdeye11 (405), Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Oct 11, 2009  
( 22oz bomber thanks to bu11zeye) Pours clear chocolate brown, off-white bubbles. Nose is salty like ham. Taste is creamy, chocoate, and sweet grains. Nice carbonation and a good finish.


 mar (1740), Rowlett, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Oct 3, 2009  
Dark amber with a ring of cream head. caramel, malts and not much else except a hint of smoke on the nose. Decent on the palate with a caramel flavor and light smoke in the finish.


 corby112 (677), philadelphia, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Sep 18, 2009  
Pours a deep dark copper/chestnut brown with dark burgundy/ruby edges when held to a light source and a fizzy beige foam head that quickly fizzles away into a thin ring. Very nice smokey aroma with hints of sweet caramel malt, chocolate, banana, clove, yeast/bread, charcoal and bacon. The smokiness if very prominent, which is always welcome, but doesn’t overpower other aromas. Smooth, rich creamy mouthfeel with a decent amount of smokiness and sweet caramel malt. There is a nice amount of spicy cloves and dark fruit notes which shine thorugh on top of the charcoal, BBQ smokiness. Hints of dark cheery, plum, raisin and fig. Sweet caramel malt accompanied by spiciness and subtle smoky flavors that are more prominent in the finish. Subtle sweet alcohol presence and slight warmth in the dry smokey finish. The high ABV is very well masked, however, making this a very drinkable beer. Based on the aroma, I was expecting this beer to be much more smokey, but it was very well balanced with a lot of dark fruit, bready yeast, clove and banana notes.


 bu11zeye (5430), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Sep 16, 2009  
( 22oz bottle ) Pours a clear amber body with a small off-white head. Aroma of smoked beef jerky, pepper, caramel, and some smoked gouda. Flavor of caramel, smoke, and roasted malt.


 ericandersnavy (1039), crossroads, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 16, 2009  
bottle thanks to bu11zeye. poured mahogany with a beige head. aroma of smoked ham and pineapple. flavor is cinnamon, spices, and ham.


 BMan1113VR (2757), Los Angeles (and Dallas), Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Sep 12, 2009  
Bottle thanks to bu11zeye. Pours with a foamy tan head over a clear amber body. Aroma is smokey with leather and alcohol. Taste is smoke, apple, vinous and flaked wheat. Light bubbles, very thin mouthfeel for 10.2%.


 Cavie (1317), Fort Worth, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 12, 2009  
Bottle courtesy of bu11zeye. Clear red orange pour. Smells of spice and beef pepper. Not smoky though. Has some other heavy malts on the nose. Some heavy flavors but mostly a lot of beef jerky taste. Finish has a fair amount of roastedness. Different for a doppel.



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