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Fort Collins Dopplebock 3.66 167

Fort Collins Dopplebock

Percentile
94
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1673.7/5.03.66/5.0Autumn10.2%88.9Dimpled mug, Lager glass, Stein
Commercial Description:
The world's first double smoked Doppelbock. A powerful brew that has been lagered in our cellars for six months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Schroppfy (1813), Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Apr 12, 2008  
Jeez, 10%! Nicely smoky, a little bit of earth and vegetable in the nose. Iron and molasses in the flavor. Tastes just like a dopplebock should, very natural, with a rich melding of earthy flavors and slight sweetness. Slight bandage flavor. Had no idea of the strength, which is an indication of quality. Thanks Jon.


 willblake (2184), Belcamp, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Apr 10, 2008  
20080410 12oz bottle Hazed, orange-tinted amber with medium sized beige head fading to a lasting film. Aroma is thoroughly smoky but sanely so, not overpowering the sweet, ripe malts and mild fruitiness of the yeast and malt combo. There is an earthiness that pervades the nose and flavor, hints of radish or water chestnut, some wood. Light phenols, occasional bottles show some vinyl notes, but that is the exception. Figgy sweetness pairs with dark sourdough. Mild lingering smoke at the end. Beautiful stuff.


 AmEricanbrew (1925), Wynot, Wyoming, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/58/105/517/20
Mar 20, 2008  
Clear copper color with no head. Huge smoked meat spicy beef jerky smell, wow. Rich, full bodied mouthfeel. Taste mirrors aroma with huge smoked malt/grain flavors and a hint of bock sweetness. The 10.2% is well hidden. Leave it to a small high plains brewer to craft the best smoked beer i’ve had in over two decades. Excellent.


 mds (2112), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Mar 16, 2008  
Bottle. Pours a copper-red body with a medium sized bready tan head. The aroma is quite hammy with some rye toast notes. Flavour is smokey with some toasty sweet malts and a warm dose of alcohol. Pretty tasty.


 maniac (2628), Richmond, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 14, 2008  
Clear deep amber body with a small frothy off-white head. Smokey aroma with some caramel hints. Dark malty flavor with nice smokiness.


 Beerman6686 (1292), Pittsburgh, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Mar 4, 2008  
Pours a light brown color. Aroma of malts and smoke. Taste is very smokey, even more than expect. Hides the alcohol very well.


 Goodgrief (1153), Middletown, Delaware, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Feb 19, 2008  
Apr. 2007 - Beer pours brown with amber highlights, smallish head but some good lacing. Strong aroma of candied sugar and lots of smoke. The flavor is really sweet from candied sugar, some sweet caramel malts and a lot of smoke. Reminds me of some good barbecue potato chips. Only complaint is a tad overly sweet, some more earthy tones or hops would have helped.


 Kinz (2211), Glen Allen, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 11, 2008  
Thanks to huleoo for bringing this one to the BJCP training session. Dark amber, slight head. Aroma was smoky with caramel on the finish. Flavor matched, initial smokiness lasted throughout, but dark malts and some toast came through nicely on the finish. Good marriage of smoke and beer. Could have been a bit fuller in the mouth for a doppelbock. Alcohol extremely well hidden.



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