 omhper (12299), Stockholm, Sweden
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 13/20 |
Jul 9, 2008 Draught at Oliver Twist, Stockholm. Opaque black, no head. Rich milk chocolate aroma. Sweet and full bodied with clean rounded mouthfeel. Caramelly malt with notes of bees wax, tar and milk chocolate. Warming potent finish with low bitterness. Makes me think of Bailey’s...
kp (8500), Woodstock, Georgia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Apr 5, 2008 Date: 03/22/2008
Mode: Bottle
Source: Tasting, Cellar Party
Appearance: dark brown, wispy beige head,
Aroma: dry chocolate aroma,
Flavor: rich chocolate flavor, lots of dark chocolate bitterness, just a touch of dark caramel for sweetness,
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 7/10
Score: *4
bu11zeye (5672), Frisco, Texas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Apr 12, 2008 (22oz. bottle) Pours a dark brown body with a small tan head. Aroma of roasted malt, lactose, toasted oats, and chocolate. Flavor of roasted malt, coffee, and dark chocolate with a dry, moderately bitter finish.
hopdog (5617), Lansdale, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Feb 19, 2008 22oz bottle. Poured a dark brown color with a larger sized off white head.. Aromas of chocolate, roast, toasted malts, yeast, and light coffee. Tastes of chocolate (more in the tastes vs. the aromas), caramel, lighter roast, and some bitter coffee in the finish. Alcohol content well hidden. Light lacing left on the glass.
jcwattsrugger (5581), Florida and, New Jersey, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 7, 2008 bottle@Joe’s NYC Gathering courtesy of jwc215–pours a dissipating light brown head with black color. Aroma is dark malt-chocolate, oats, acidic. Taste
is dark malt-chocolate, oats, secondary acidic-hops bite. After a brownie, the roughness disappeared-smooth.
CaptainCougar (5532), Rockville, Maryland, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 15, 2008 Pours a nearly opaque dark brown with a stringy-lacing tan head. Aroma of sweet molten dark chocolate and caramel malts with a touch of roasty coffee. Body starts fairly full and dark caramely sweert with good bittersweet chocolate balance and a drier, lingering roasty finish. A pretty drinkable and mildly complex chocolate stout.
Cletus (5059), Connecticut, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
May 5, 2008 Bomber courtesy of illinismitty. Pours dark brown with a thin tan head. Smells of chocolate, molasses, some roast. Tastes drier than the chocolate stout with some bitterness and chocolate thrown in. Not bad, but I liked the regular version more.
JoeMcPhee (5030), Jackson Heights, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 28, 2008 Dark black-brown beer. Aroma is very chocolatey. Quite rich and sweet smelling. A bit chewy with vanilla and chewy caramel behind the rich chewy chocolate. Creamy palate, sticky and loaded with milk chocolate. Fairly assertive biterness and roastiness helps differentiate it from most other chocolate stouts I’ve had, which tend to be quite sweet and lowly hopped. Pretty tasty.
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