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Fort Collins Edgar Lager 2.93 47

Fort Collins Edgar Lager

Percentile
37
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
472.95/5.02.93/5.04.5%67.7Lager glass
Commercial Description:
Edgar Lager is a European style lager with a slight toasted malt flavor, balanced with imported and domestic hops. A crisp, refreshing, smooth beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/104/511/20
Sep 1, 2007  
Date: 02/20/2007
Mode: Bottle
Source: Roadtrip

clear red, wispy beige head, several streaks and drops of lace, sweet dark caramel malt aroma with a touch of sour mash and light floral hops, rich caramel malt flavor, light sweetness, nice balancing hop flavor and bitterness, not a lot going on but very drinkable, has flavor unlike a typical lager

Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4


 hopdog (5614), Lansdale, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Aug 29, 2006  
12oz bottle. Poured a deep orange color with an averaged sized off white head. Aromas of toasted malts, toffee, and cookie dough. Tastes of caramel and citrus.


 Cletus (5058), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 17, 2009  
Pours copper with a thin white head. Smellds of sweet malt and wildflowers. Tastes earthy and crisp with a peppery splash on the finish.


 ľ (5003), Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Aug 18, 2004  
Sweet nose of honey, hops and wheat. Nice active and very bubbly palate, with a sweet grain and light maple malt flavor.


 JPDIPSO (4932), Wauwatosa, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
May 23, 2005  
Dark amber color with a taller light tan head. Toast and grains aromas, akin to a slice of toasted whole grain bread. Hints of mild marmalade and DMS (seems to be part of the grain thing). Dry toasted malt reaches the tongue along with some sorghum and other odd sweetnesses. Some mild earthy peat seems to find its way in the mix. Seems like it would go well with a sausage on a whole wheat bun. But than again, there are a lot of other brews that would fit that bill also. Lots of sweet toasted malt in the linger.


 Ernest (4509), Boulder, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Aug 7, 2003  
Head is initially small, frothy, off-white, fully diminishing. Body is clear medium amber. Aroma is moderately malty (caramel, toasted grain, cookie), lightly hoppy (flowers, herbs), with a note of peach. Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, lightly bitter, slightly metallic. Medium body, watery (almost syrupy) texture, lively carbonation. Bitterness never develops, so this is a somewhat sticky sweet beer to drink. The aroma is pleasant, though. A Vienna in spirit, but with enough whispers of American Dark to prevent recommendation.


 heemer77 (4311), Savannah, Missouri, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Sep 19, 2005  
This is a recent arrival in Iowa City. A darker red body that is almost amber. The aroma is full of apples and some earthy raw potatoes. The taste is light with some tofee and a little bit of celery. There is also a spicy finish of clove. This is a decent lager, but a little to much vegetables in this.


 beerguy101 (3960), Newark, California, USA
2.7 Aroma Appearance Flavor Palate Overall
5/102/56/103/511/20
Dec 22, 2004  
Copper brown color. Small white foamy head. Aroma is malt, caramel, cookies and cinnamon. Medium bodied vienna style lager. Malts are fruity and sweet, lots of cookie and cinnamon flavors. Very sweet. Touch of hop bitterness. Interesting beer, not much there but sweetness and spice. Thanks Sean.. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.



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