Murphy (1759), Fort Collins, Colorado, USA Dec 21, 2005 Updated: Dec 23, 2005Pours with a strong beige head, body is very dark brown. Rich aroma of cocoa, molassis, dry roasted malts. Housey. Taste is tons of cocoa, grains. Lots of chocolate and roasted malt. Slight soy. Finish is bitter, roasty, just a touch sour. Palate just a touch watery. Good first porter offering from FCB.
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