 ross (1531), charlotte, North Carolina, USA
Apr 4, 2008
Bottle from Total Wine. Pours out a dark red color with a thick brownish colored head on it. Smell is full of malts and perhaps even a slight touch of coffee. I did like the smell alot. Taste was smooth and easy to drink, very rich and sweet but not overly sweet. Something I would drink again, this would go over nice with people who don’t really like good beer yet.
dwaggs2 (93), Warrensburg, Missouri, USA
Aug 21, 2008 Bottle. Pours a darker brownish red. It has a decent head. This is not like an amber ale. This had hints of roasted malts, caramel, and chocolate. It had a smooth dry finish. Decent beer
PattyBoy (295), North Liberty, Iowa, USA
Aug 16, 2008 Pours ruby brown. Aroma roasts and nuts. Taste was malt, some roast, nutty, a little dusty on the finish. Piney hops. Quaffable, nothing spectacular.
nqualls (203), Tennessee, USA
Aug 14, 2008 12 oz bottle purchased at Frugal MacDoogal’s in Nashville. Poured a clear ruby color with two fingers of head. The aroma was caramel and nuts primarily, but some ripe fruits at the end. Medium body with average carbonation. Flavor was nutty with some piney hops. This beer was better than I had hoped.
probstk (674), Nepean, Ontario, Canada
Aug 12, 2008 12 oz. bottle via Lubiere, served at cellar temperature in a tulip glass. July 2008
App.: Clear ruby amber, fair off-white foam.
Aroma: Some nice caramel and nuts, decent earthy, slightly piney, leafy hops, an odd peppery-leafy-vegetal note, musty, a bit tangy-fruity.
Palate: Medium-ish body, sparse carbonation.
Flav.: Musty, dusty, earthy hops, only a touch of malt, some nuts, something of an odd funky note; dry with some bitterness, a touch of nuttiness to finish.
Has a very British character which doesn’t do much for me.
the_federalist (198), Jonesboro, Arkansas, USA
Aug 10, 2008 Bottle. Pours a dark amber with a small lasting head. Aroma is distinctly of roasted barley. Flavor is moderately bitter, slightly salty. More roasted barley in the aftertaste. This is not a bad beer. It was fermented well, but it doesn’t really fit into a style category for me. It is amber in color, but ambers, IMO should be colored with caramel malts and not roasted barley. In other words, this is a watered down stout.
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